milk

Information on milk and dairy using Irish Dexter Cattle

Dual-Purpose Dexters winning off their own backs

Dual- Purpose Dexters for an Equal Show

This article written in 18 September 1989 from Reading Evening Post lets us know that much of the confusion on judging dual-purpose Dexters has been around for a long time. Dexters are a dual-purpose breed, so both dairy and beef traits are supposed to be considered equally, therefor a well-balanced Dexter in both traits would be most apt to win a show if a judge were to judge accordingly. The common problem is that when judges consider a Dexter, they will look at it with their beef or dairy perspective and have a hard time balancing the two as many judges are most accustomed to judging one or the other. The only thing that keeps judges in line with a breed is having an accurate standard to breed by and a scale of points to score by. No judge should be asked such a difficult task of judging a breed without the standard of the breed as it sets him up to only fall back on his personal area of expertise which may be dairy or beef.

              This article gives a quote by a Miss King, it says “preparation for shows really took place the whole year long, but she did not believe in doing too much to her cattle before they were shown.” She went onto say “If my herd is not good enough to win off its own back, then I shouldn’t win”. The value in this statement is that one must properly care for their livestock all year round if you expect them to win a show, but good quality cattle look great even when just standing unprepared in a pasture.

              It is interesting to note that this Jay king would have been the woman who owned the Saltaire herd. The Saltaire herd produced one of the most well-known bulls in all of history due to his major impact on the breed by spreading polled genetics far and wide. He was born about 1 year after this article on Sep 29th 1990. Here is a photo out of the 1989 DexterCattle Society Herd book of a Saltaire Bridie both bred and owned by Jay King.

Saltaire Breeding Record for 1989

Here is a breeding record for the Saltaire herd in 1989 from the Dexter Cattle Society Herd Book. It is interesting to note that only 15 out of 27 calves were living calves. People often wonder if Chondro carriers were much more prevalent in days past and the answer is yes, they were. We cannot go back and genetically test them to prove their chondro status, but the notes of bulldog calves shows that a large majority of Dexters were chondro carriers, and the pictures tend demonstrate this by their phenotype. For reasons like this, no one could ever deny that the chondro dwarf Dexter had a major role in the History of Dexter cattle.

This Article was written by Danielle of Bryn Mawr. If you wish to reshare this article, please contact the writer first. This article was written to share facts and let the reader use those facts for their own education.

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Historical

Udder differences in goat and cow

Many of us raise more than one species of livestock on our homesteads. There are many benefits to both the pastures and the livestock worm loads with either running them together or rotationally one after the other.
But there are many differences in them including the udder. Here is a article and graphic explaining the differences in the goat and cow.

https://extension.msstate.edu/publications/educational-tips-for-farmers-dairy-goat-versus-dairy-cow

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Homesteading

Choosing the right cow for your homestead

I really enjoyed this podcast about how to choose a milk cow for your homestead. While she is very pro Jersey, they do mention the Dexter and the principles for looking for the right cow for your farm, ranch or homestead are essentially the same.

Interestingly she does recommend the trained cow, she did not take the route, but explains the long game to get there. Which ever route you choose, the Dexter should definitely be considered. Less food, easy keepers, little to no metabolic issues have been my experience.

They talk about Angus Jersey being some of the best beef…someone needs to feed them some Dexter!

Listen up ….remember the Dexter is has been the right choice for many of us….we just need to spread the word!

Homesteading with a milk cow
American FarmSteadHers~ Your Homesteading & Gardening Podcast

Jenny asks the questions as someone interested in a future dairy cow, and Donna answers with her experience. We go over the very basics of looking for and keeping a family dairy cow on the homestead.americanfarmsteadhers.com americanfarmsteadconvention.com

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/american-farmsteadhers-your-homesteading-gardening/id1615836366?i=1000596157232

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Homesteading

PRICE OF GOLD AND THE PRICE OF CATTLE

Here is a good video that gives you some food for thought. Interesting history on the price relationship. Are we valuing our Dexters herds like history has valued the cattle market?

Another thing to think about is we produce a dual purpose animal. There’s value in both the milk and the meat!! This video is really speaking only to the meet when you add the milk and it’s value you get a whole different perspective.

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Selling

UDDER CARE. HOW TO AVOID FROST BITE OR DAMAGE

Spring is right around the corner, but for many you are still dealing with cold and snow. Caring for a dairy cow during the winter can be a challenge, but it doesn’t need to be insurmountable!

Teats chap and freeze when wind-chills are at zero and below. You may choose not to post dip at all, which is fine. You can also use products like Winterset, or Revive (from IBA.)

Treat chapped teats with Udder Balm or similar, and be careful to not over milk your cow.

Providing plenty of hay and water, plus a bedded shelter or tree line for wind protection is all she needs otherwise! She heats up from the inside out, with rumination serving as her furnace. She is very likely much more comfortable than you are in this weather!


Juliette is a monthly contributor to the Irish Dexter Cattlemen Newsletter and the author behind many of the articles on the FB group The Science of Owning. Dairy Cow.

Here is a link to other suggestions for dealing with it.
https://www.agproud.com/articles/19093-tips-for-dealing-with-frostbite-and-other-teat-health-issues

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Milking

Milk Fever – Prevention and treatment By Juliette Albrecht

Juliette Albrecht is a contributing member of the Irish Dexter Cattlemen, who was born and raised in the dairy industry. She has helped a fellow IDC member save their cow. Look for her articles each month and for past articles in the Gazette.

Juliette also runs two Facebook groups. One is under her name. The other is called The Science of Owning Dairy Cattle.

☆☆ Milk Fever
It scares so many dairy cow owners, and for a rightful reason. However I hope that I can shed some light on it and take away a bit of that fear. Hypocalcemia (milk fever) is brought on by the sudden demand for calcium that comes prior to delivery and directly afterwards. This taps her muscles, which carry that, heavily. In a pre calving scenario it will affect labor, since the cow needs muscles to contract. Often in this case she will need assistance. Characterized by lethargic movement, dull, dark eyes, and drop in body temperature, it can also lead to her going “down.”

●● Prevention

First calf heifers are less prone to this, but it CAN happen in them. Commonly it affects 3rd lactation and beyond. From the time she delivers her calf you are either setting her up for a great following lactation, or one doomed to fail. It all start with NUTRITION. Dairy cattle are beautiful, but oh so delicate. She needs fiber, energy, starch, protein, bypass protein and minerals to simply survive. (Keep an eye out for Mariah Gull and her weekly posts regarding this subject!) When a cow calves in she loses body weight rather rapidly. During this time she “milks off” condition. Peak is considered to be day 30 to 90 in milk. If she is being fed correctly, she will not become too thin. Coupled with a good deworming protocol, she will slowly regain weight. At roughly day 80 she ideally will be bred back, and than her body weight will continue to rise. Grain should rise as she peaks to meet her milk volume, than slowly decrease as it falls. If she goes into late stage lactation either too thin or on the alternate, overweight, she is being setup for metabolic problems. During the dry period I either cut grain off completely (during spring and summer grazing, when forage quality is high) or feed a 2 to 3 lb per head feeding rate during the fall and winter.

Transition refers to the time before estimated due date. This commonly starts at 3 weeks out from calving, and technically extends to 30 days in milk. This is my protocol.

1) stop salt access, as it increases the chance of edema.

2) feed either a high fiber, grassy hay or have her graze similar.

3) feed 3 lbs a day of our parlor grain (18 percent protein)

4) top dress with the negative DCAD Soy Chlor

Five to seven days prior to delivery her appetite will drop. If it is significant I give B Complex.

On this protocol I see very little metabolic problems. However I always give Bovikalc to…

A) an assisted birth

B) twins

C) a cow with a known history for metabolic problems (milk fever, metritis, ketosis)

Should she go down, IV calcium is the only way to get her back up.

A cow that has had milk fever typically never reaches her full potential in milk volume for that lactation.

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Milking