irishdexters

Announcing The Documents Vault

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Irish Dexter Cattlemen is about farmers & Ranchers. A critical design feature of the website was to connect farmers & ranchers with each other using the latest technology. For example, whenever you list an item for sale in the MarketPlace, you instantly become connected to the buyers interested in your item. Buyers can directly message you and ask questions about the cow you have just listed. As the seller, you begin to collect the names and email addresses of all your potential buyers. This is one way farmers & ranchers become connected to each other..

Announcing the Documents Vault, a new way farmers & ranchers can share information with other farmers & ranchers, plus a unique way to dramatically simplify the sale and transfer of your Irish Dexter. In fact, you can use the Documents Vault to sell and transfer any item you have on the farm. The key feature is how it can share.

How Do I Access It?

Casual users browsing the Irish Dexter Cattlemen website, users who have registered for free on the website, and members who have registered and then have become members, all have access to the Documents Vault in increasingly feature rich ways depending on their chosen level.

To access the Documents Vault, mouse over Dashboards on the main menubar, then select My Documents Vault. If you are a casual user, this will open the Public Documents Vault containing folders and documents relevant for public viewing. If you are a registered user, this will open your Private Documents Vault where you can create you own personal folders where you can upload files and documents plus you will have acess to folders and files shared with you by other farmers & ranchers. If you are a member, you will have access to the same files and folders as do registered users plus you gain access to significantly more valuable documents that enhance your farming operation.

What is it? How can I use it?

The Documents Vault is no different than an ordinary file system except in one important way. It provides you with file and documents sharing. To begin, use the New button to create folders or upload files. In this example, a new folder was created and labeled Irish Dexters which you can see on the left under Dashboard. Clicking on this folder allowed for it to be opened and four more folders were created as you see above. Click on the Cows folder and here you can create a separate folder for each of your cows. Click on a specific cow’s folder and you can begin uploading the documents for that cow. What kind of documents? The system accepts Word documents Excel spreadsheets, PowerPoint presentations, text files, pdf documents, images, and photos. This means you can upload a photo of your brucellosis certificate provided to you by your vet. Upload your cow’s registration certificate provided to you by your registrar. Upload the genetic tests provided by your genetics testing lab. Upload your cow’s photos. Collect all the documents as they occur. Use your smartphone to capture your documents. What’s the benefit? When time comes to sell your cow, or heifer, or bull, one simple click of the Share button transfers all your cow’s information to your new buyer. This is how you build value for your farm and your buyer will instantly see that your farm is where they want to buy more cows.

How do I share?

Click on the folder then click on the Share button. It’s as easy as that. In the Share window (shown above) you can enter the buyer’s email address (they must complete a free registration on the website first) and then choose how you want to share your folder. Your choices are View Only, View and Upload, or Full Access. Any folder or for that matter, any single document can be shared. Sharing does not remove the folder or document. You continue to have full access to it, just as before. This new tools makes it even easier to sell and transfer your Irish Dexters and you have a direct record of who bought your cow. They buyer has a direct record of where they bought each animal. They are sure to buy more from you again.

Summary

Your fundamental, underlying goal in the operation of your farm is to build value. The Documents Vault does just that. It keeps you organized and it demonstrates to your buyers a significantly higher degree of trust. They are assured that they get everything they bought. This means that your buyers will be contacting you first for all their future purchases. The example here was for your Irish Dexters, but anything on your farm can be documented and shared in the same way. Also, you can add new information on how you farm and capture information you think is valuable and easily share it with everyone at Irish Dexter Cattlemen by selecting All Users in the Share window. The Documents Vault is how Irish Dexter Cattlemen connects farmers & ranchers.

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General

The American Kerry and Dexter Cattle Club ….series 1st Installment

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Many thanks to Judy Sponaugle of the Legacy Registry for providing the Irish Dexter Cattlemen with this valuable information. This is the first in a series of excerpts from The American Kerry and Dexter Cattle Club.

It is a great find for all you Dexter history buffs! Seeing some of the old advertisements and recognizing some of those herds was a thrill for me.

The American Kerry and Dexter Cattle Club ….series 1st Installment Read More »

Historical

The Dual Purpose Dexter And The Kerry History

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How much dairy should we put in to a Dual purpose Dexter cow. If you were to consult the English herd books they would say 40 percent for the “Bag” with the remaining percents being 15 for the “Head and neck”, 25 for the “Body, top line, under-line, ribs, setting of the tail, shortness of the leg, ect.”, 10 for “Quality and Touch” and 10 for “Colour”. So 40 points goes to the quality of the udder while 25 points gets divided up between the “Body, top line, under-line, ribs, setting of the tail, shortness of the leg, ect.”. It seems to me that in Dexters the focus today tends to fall primarily on mostly two aspects alone: shortness of leg and body type with general conformation coming in at the end. Even with 3 aspects it only accounts for 25 points for a Dexter. So there is a hyper focus on 25 % of a Dexter while the 40 percent in often neglected. The length of a cow’s leg and it’s depth are not the only traits that define a Dexter. Of course, we can’t forget the other traits that almost no one talks about, the “Head and neck”. You don’t get much meat off a head but it adds a distinct breed defining trait to a cattle type to set them apart.

It’s interesting to note that Kerry cattle that became a distinct dairy breed separated from the dual-purpose Dexter also list 40 points for the udder. The only difference is that more details are mentioned about the bag, “Udder, size, situation of teats, milk veins and escutcheon”.
Now before major concern sets in, consider that this point system is based on an ideal cow. There will always be cows in a breed that are not ideal, but the goal is to breed for the ideal cow. If you look at the 3 pictures of Kerry cattle, I will share you will see that Walton Bashful is listed as ideal and her udder is the best of the three cows shown. I’d say if an udder is ideal enough for a Kerry it can likewise be good enough for a Dexter that uses the same 40 percent system. Of course, there is no problem with having an even better udder than this cow does! The next Kerry is Valencia Eileen III. You will immediately see that she could improve on her forward attachment, but she was a Kerry all the same. The final cow is Ard Caeina Una. You will see she has some attachment issues, and you will tell that her udder is hanging lower by her hocks. The placement of her teats are too close and awkward but they were still put to use, as you will see by reading her milk record. Her yield 14,562 lbs with her butterfat at 4.33 percent. Still a valuable Kerry cow. With Dexters we need to seek generational improvement in dairy traits as Dexter’s udder points are just important as Kerry cattle, but we also need to remember that improvement is generational and culling cows with good production and butterfat won’t instantly fix a problem. It could lead us to a breed full of cows with very tight nonproductive udders just because new people think a tight looking udder is an aesthetically pleasing udder.

The Dual Purpose Dexter And The Kerry History Read More »

Historical

The Gift From Our Ancestor

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Legacy Dexter Cattle Registry seeks to preserve Irish Dexter bloodlines from the English upgrade/appendix registry. Support Legacy Irish Dexters by registering your Irish Dexters.

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Historical

Farm Sales…A Way I Find works

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I think one of the hardest things for farmers, ranchers and homesteaders is when they need to sell something off the farm.  That journey should start well before you need to sell something.

Let’s look at the model I use for selling of Dexter beef.  

I share all of the information about our wonderful breed I can, on social media …especially things like, dropping the names of famous chefs that have come to appreciate the quality of our beef.  I also share podcasts, articles and pictures of Dexters in the field, on the plate and in its packaging from the butcher.

So now you have some beef that will be ready to be processed in a few months and you don’t need it for your family.  This is when you need to start looking for potential customers.

How to get started 

The first thing you need to do is decide what you are going to sell and its value.  One of the easiest ways to do this is to look at the market…check out sites like the Irish Dexter Cattlemen, Craig’s List and local social media sites.  By comparing what you see on these you will be able to determine what the price point of what is  selling in your area.  

Things to keep in mind are is it grass-fed and grain finished or grass-fed and grass finished.  The grass-fed grass finished tends to command a higher price.  Another consideration is vaccinated, as more and more folks are looking for unjabbed…this is a term I see more and more.  The more specialized your finished product is, the more you can ask. I say you can ask…because not every  customer values that.   It’s about building the clientele at this point.

Build your own customer base

Once you start to get customers, you will then need to retain them and encourage them to tell their friends.  We always follow up immediately after they get their first quarter or half. Your butcher can also be a big help to you.  He sees and works with a lot of different breeds and will have a much bigger customer base than you.  A really good butcher is so important to your finished product and especially your yield.  My butcher is wonderful about sharing what we have produced and bragging on it for us!

Not everyone knows what Dexter cattle are and that we have, well in my opinion and many of our customer’s opinion,  one of best dual purpose , beef and dairy breeds.  So, how do you get them to see the value of your beef and our  breed?   For us, it was finding like minded folks.  People who were not looking for meat from the local grocery store.  Someone who understood, that by buying the whole, half or quarter of the Dexter they would see an overall better value than the price of just the burger.  Our burger is ancestral beef, another differential that sets us apart from many of the other farmers in our area. It includes a percentage of organ meat.  This maybe valued by your customer,  if they are health conscious…or maybe not important to others or even a put off, to some.

Once they have bought from you, you need to ask them when they will need more.  You want to retain that customer and build on that base.  If they rave about it…ask them to tell their friends and family.  Word of mouth is so much less work and keeps your pipeline full.  If you can’t fill their needs, find another Dexter owner who you can work with and help each other.  For us, it’s about getting them to buy Dexter.

Dealing with objections

Common objects are:

I don’t know if I have enough freezer space…or how big a freezer do I need.  We have many articles, videos and personal writings on the this in the IDC Gazette  But the amount of beef produced is a huge selling feature, as the Dexter doesn’t give the average family, too much to deal with.

In many states they need to pay you for the Dexter and the butcher for the processing.  In other states, they are done at USDA facilities and payment can be made to you including the processing.  Or it can be sold as individual cuts.  If selling individual cuts, more homework will need to be done determining the prices of those individual cuts. So, money can be a factor, as some will need to accrue for it unless you are selling individual cuts.

And my all time favorite objection …I need to talk to my husband or my wife…and then you hear crickets.  You still need to follow up.  Understanding objections can only help you hone your selling skills and prepare you for crazy objections like this last one….lol

Using the Irish Dexter Cattlemen Marketplace

I use the ad I generate using the Irish Dexter Cattlemen for selling.  Why?  Because it’s looks professional,  I don’t have my own website and I don’t want to write a bunch of different ads.To best utilize the ad, I take a picture of it, so they have something to look at and then copy and paste the link of the ad into different social media groups and sometimes even Craig’s list.  Not everyone uses social media or Craig’s list.  So, by using the IDC Marketplace, I have exposure there on the website  and in the FREE monthly newsletter, giving me two more vehicles for selling.  By doing it this way, I only write the ad once and then copy and paste, giving it a professional and consistent look. Feed back from some of the buyers off the site have been very positive. They like that everything is in the ad…registration numbers if applicable, location, price and if it is negotiable and that they can have a private conversation.

When sharing on social media I choose local sites, as shipping, is not much of an option with cost of shipping and the need to keep it frozen.  I also use the Irish Dexter Cattlemen featured post on FB and some of the cattle groups that serve my area, as it’s just not feasible for people to drive great distances for their beef.

Repetition 

Just because you post something once doesn’t get it sold.  People don’t typically look back through post from a week ago or a month ago.  When  they’re wanting to buy something they usually look back maybe a couple of days. 

I suggest you post on Thursdays or Fridays and again on the weekend to get people looking at what you have available.  

If you are keeping your pipeline full, and you are building your clientele, the repetition will not need to be as much.  You will develop wait lists and those lists will need to be worked.  Just because they’re on your waitlist doesn’t mean they’re going to buy again. You need to touch base with them periodically and keep it current because they may have decided to buy somewhere else. I find if you touch base with them monthly or every other month, you’re more likely to keep them on your list of potential buyers.

So in conclusion, the important things to remember are

Look professional.

Start to sell before your are taking your Dexter for processing.

Build up the quality of the breed and its beef….you never know you may sell breeding stock too to that beef customer.

Learn to deal with objections in a positive manner.

Remember, posting it once doesn’t get it sold. 

Here is one of my favorite podcasts for educating buyers about our wonderful breed.

Dexter Beef Podcast – Taste the Difference

I sincerely hope this helps you…if you have more ideas, feel free to comment.  I would love to hear some of your feedback or unique ways of selling your beef and breeding stock.

Farm Sales…A Way I Find works Read More »

Selling

Dexter Arrival: A Homesteading Dream Realized, Hayburner Acres

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Our journey to homesteading began about five years ago. My husband and I were searching for self-sustainability, a quieter life, and a deeper connection to the land. Raised in the suburbs with every modern convenience, we only knew which grocery store had the freshest beef. That was the extent of our food sourcing knowledge.

Once we acquired our acreage, we started, as many do, with chickens. At the time, I hadn’t even considered milking animals myself, so I went looking for farm-fresh milk. I found a local source, and with it, a whole new world. We began picking up a couple of gallons each week, but it didn’t take long before we wanted to produce our own.

That’s how we ended up with Nubian goats.

I was intimidated by the idea of milking and caring for them, but goats felt less daunting than a full-sized milk cow. Still, I had always loved and admired the Dexters at pickup. Just being around them brought a peace I couldn’t explain. They were a dream, something for “someday.”

Fast forward a few years, and someday finally came.

About a month ago, we brought home our first Dexters: a heifer and a steer. And how’s it going? In a word? beautifully.

The first thing I noticed was their peaceful nature. Just being near them calms my nervous system in a way I can’t begin to describe. I’m absolutely head over heels in love. I’ve started thinning down my goat herd to make room for more Dexters in the future.

I’m learning to be a pasture and grass farmer (also moving fencing, adding pastures) all to better serve my Dexters. I’m excited to contribute to the breed by selecting strong lines and continuing the work that’s already been poured into my girl, Fiona.

Am I still intimidated by the idea of milking them? Absolutely.
Will I do it anyway and love it once the time comes? Without a doubt.

There’s still so much to learn—about pasture management, breeding, and eventually milking—but I’m ready. With the right mentors and a heart full of determination, we’ll thrive. Fiona and Chuck are home now, and so are we. This is just the beginning of a lifelong journey with Dexters, and I couldn’t be more excited to walk it one peaceful step at a time.

I’m looking forward to many years alongside this incredible breed.

Dexter Arrival: A Homesteading Dream Realized, Hayburner Acres Read More »

Homesteading

For Many the Dexter breed may have a confusing Past.

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When you consider that people in the past were a bit confused about the difference between a Dexter (Dexter Kerry) and a Kerry you understand why it confuses people now. The fact that Dexters were called Dexter Kerry for many years after the two breeds were split from each other, continued to confuse people, thinking that Dexters were still no different than the Kerry breed. It’s interesting to note that in the Royal Dublin Society Kerry cattle were described as shorter than other cattle, so short that a full-grown cow was said to be the size of just a yearling (that was in 1890 when most breeds of cattle were smaller than they are now). As you can see Dexter cattle were not the only short ones as Kerry cattle have a long history of being smaller in stature too. If you have Dexters you can recognize that there is a strong similarity in the description of size among many of them. I have people come to my farm and confuse a full grown dehorned cow for a yearling of another breed. Once the two breeds were separated there immediately would have been a breeding divergence. Very detailed breed standards were already created that defined Dexters before 1911 at the time of the first printing of The American Kerry and Cattle Club Bulletin one. Following those standards for all the years prior would have helped pave the way for the breeds to be separated and defined as their own, but yet the confusion remained as can be seen in the below picture, because the breeds had so many similarities.

May be an image of text that says 'HE AMERICAN KERRY AND DEXTER CATTLE CLUB BULLETIN ONE. B, 1911 Donter Cow, WATERVILLE VIOLET. Imported by Waddington Farm, est Virginia. Owned by Ohio State University ty, Columbus. Reserve at Royal Dublin Show, Ireland. The Organization of the Club The Articles of Association Description of the Kerry and Dexter Scale Points of the Kerry and Dexter The Kerry and Dexter as Producers'

Waterville Violet The Kerry Cow

The cow in this photo above is from Bulletin One of The American Kerry and Dexter Cattle Club. It was printed in October 1911. This is the old name for the ADCA (American Dexter Cattle Association). The cow photographed is named Waterville Violet and in her description the title Dexter has been crossed out. Was this just a scribble that someone made at a later date randomly or was it something scratched out to add a correction after it was printed?

If you check the records in the ADCA you will find no Waterville Violet mentioned. If you look for a Kerry cow by the name of Waterville Violet you will turn up multiple citations of her as a Kerry cow. It looks like Violet was a Kerry heifer who calved in 1902 so we can get an idea that she was already quite mature by the time she was mentioned in the 1911 Bulletin. As much as things can be confusing it’s fair to say Dexter or not there are still purebred registered Dexters of today that look like Violet.

May be an image of text

James E. Butler of Waterville: Judge and Breeder

James E. Butler owned the Waterville herd. Mr. Butler owned and bred both Kerry Cattle and Dexters, as many of the original breeders of Dexters did because in selection the black more dairy type became Kerry and the cattle a bit thicker, black and red, possessing dual purpose traits became Dexters. Butler was also one of the judges at shows for evaluating Dexters for the entry into the herdbooks. He had a long history in the area. James Butler would have been an excellent choice for a judge due to his first-hand knowledge of Kerry and the native cattle of the land. Waterville is known as Coirean in Gaelic or “Little Cauldron”. It is a village in Kerry. The ring of Kerry passes through this town. It’s good to know that Dexters and Kerry cattle were being selected and registered by men with first-hand knowledge like James E. Butler of Waterville. I would suppose they were far more confident in the difference between a Dexter and Kerry when they were making their evaluations. I hope this has shed a little more light into the past of Dexter and even Kerry cattle.

For Many the Dexter breed may have a confusing Past. Read More »

Historical

MILK LET DOWN – HINTS AND TRICKS

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For the first time milker or the heifer that is getting milked for the first time, there are some important things to remember for success. The article below goes over some of the basics.

We have, thankfully, only had a few that were very stubborn. We found that putting the calf in front of the cow, so she can see it helps…but when nothing works…we have reverted to letting the calf nurse one side for a short time. I do say short time, as they can drain their moms with amazing speeds.

I have included photos of our calf let down gate to give you some ideas that have worked for us. You can see the calf thru the little gate on the first photo. On the second photo you see the pulley. When we need to use this system…which we thankfully have only had to a few times, we tie a rope the the gate, un hook the bungee, feed the rope thru the pulley and the whole gate goes up and down so we can quickly drop it once mom starts to let down.

The Role of Predictability and Calm Handling in Milk Letdown

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Milking & Dairy

LET’S TALK DEXTER WEIGHTS!

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Calling all Beef Breeders!!! For anyone who likes a bit of Beef in their dual-purpose Dexters here’s something for you! Have you ever wondered what the Live weight, the Average daily weight gain of live weight, Weight of dressed Carcass, Percentage of carcass to gross live weight, Weight of loose fat and Weight of hide was on a Dexter Kerry or a Kerry and a Dexter Kerry cross was at the formation of the Royal Dublin Society in 1890? I wish all fields were complete as some are missing but it’s a good start. Well, here are some answers for you, so let’s see how these weights compare today. Comments are welcomed. By the way Tommy Titmouse was an Angus Dexter Kerry cross.

LET’S TALK DEXTER WEIGHTS! Read More »

Historical

THINGS TO CONSIDER ABOUT YOUR HERD IDENTIFIER. A LITTLE BIT OF HISTORY!

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By Judy Sponaugle of Legacy

                                                                 

 Another registry “innovation” finds the US herd a hodgepodge of mediocre and forgettable initialed herd names.   The US is the ONLY country in the world that has so little respect for Dexters they guarantee breeders basic anonymity by using initials of farm names as herd identifiers!  Goodness but it IS forgettable.

Here’s an example.   I was trying to convince a new breeder about to register a first calf NOT to use the initials encouraged by the US registries for it all but determines anonymity for their herd.  Truth be told. . . . there are only two initialed herds in the US I remember by initials, both because the owners were/are prominent in the breed.   So, . . .  I gave this person examples of wonderful and imaginative herd names, and then I looked at the state of Virginia ( where the owner lived) and picked out three herds with initials.   I know most herds and owners by heart through constant research. . .   and I looked at the initials and began the process of trying to remember the herds.  It was a struggle!  One of the herds I knew very well because my own bloodlines founded the herd and it was a perfect example of how even a constant researcher will NOT recognize herd initials.   Almost guaranteed anonymity and obscurity unless the person becomes a huge long-term breeder with a large herd.

Woodmagic was chosen by Beryl Rutherford because it was based on a favorite book from childhood, and all her Dexters were named after woodland creatures and birds.  Grinstead brings a smile to one’s face, with or without the beautiful photos of that herd and it’s dominance in pedigrees through the years.  Most English herds were named after the homes or estates or towns where they grazed.  It would be interesting to know the history of the choice of La Mancha for the Robertson family’s Dexter herd, but Round Chimneys leaves little to the imagination.  Parndon was a parish in Essex, England, and the origins of Ypsitty is still a mystery to me.   My least favorite herd name in the English records is Bryn-y-pin because it was difficult to type.   

American herd names prior to the 90’s were also imaginative and memorable.   Peerless certainly lived up to it’s identity, and every Missouri Dexter owner would immediately know the roots of “Shome”!  Shamrock immediately brings to mind the hallowed green leaf of Ireland, while Rainbow and Rainbow Hills are colorfully soothing to imagine.  Talisman is a herd name I always liked, and there is a Virginia herd that lives in literal “Paradise”.   The Lone Star and Cascade herds identify their geographic locations but also denote history, and Chautauqua identifies an area of NY where the herd is located.  ( Another typing challenge for me). 

Then we have SGF and SMD.    These herds are owned by long-time well known breeders.   Can you immediately identify these herds or do you have to stop and think as I did with a herd I knew as well as my own?   In England, or Australia, or even Canada, you would most likely know these herds as Spruce Grove or Silver Maple and the identifier would be far more memorable.

One registry started this and the other  continued this nonsense of encouraging owners to use initials and give US Dexter herds guaranteed  mundane, boring,  and unimaginative herd identifiers.   This is an “only in America” tradition that needs to fade into the obscurity IT deserves.   Please registrars. . . .   STOP . .. .  .suggesting to owners to use initials.  If you are fairly new to the breed. . . . . then CHANGE those initials to a memorable herd identifier and INSIST on it.  

IF. . . you are a new breeder and happen to read this page. . . . .  . . . . . . . . your Dexter breeding program deserves a unique identity.   I strongly urge you not to be led down the initialed path to anonymity.          

THINGS TO CONSIDER ABOUT YOUR HERD IDENTIFIER. A LITTLE BIT OF HISTORY! Read More »

Historical

TENET BEEF UPDATE

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After a small sampling from one herd, it appears that the Dexter breed does have this highly inheritable genetic marker. It appears that the marker is found in those cows with the most milk production. This makes total sense, as they refer to the genetic marker as found in most easy keeping cattle.

Unfortunately no bulls were part of the initial testing and semen is not able to be tested for this marker.

So, now that we know the marker is there for the Dexter breed and that it seems to be in cows with most milk…we need more folks to test. It has been suggested that it maybe easy to get a few drops at ear tagging time and a simple tail stick for the older ones.

If you would like more information on how to get your herd tested, please reach out to the Irish Dexter Cattlemen and we will help you get started. It requires only a few drops of blood on a Tenet card sampler. The card is then sent of for sequencing.

It takes 5 days to get to the lab and 10-30 days for the sequencing to happen after being received.  They send your your results by email. Pretty simple procedure.

The thing that was most interesting was it was found in the cows with the most milk production. How cool would it be to be able to predict possibly milk production and beef tenderness? Duality!

In case, you need to brush up on this. Below is the podcast that started this adventure. This is NOT the Neogen testing that has been happening by a group of Dexter breeders.

TENET BEEF UPDATE Read More »

General

SMALL CATTLE CARRY AWAY BIG HONORS

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This article written in Gloucestershire on 27th March 1986 represents a long memorable chapter of the pages in History of Dexter cattle. The Dexter in this article is being noted as truly dual purposed, possessing fine quality small joints of beef, all the while being able to suckle two calves at once and raise 8 commercial calves in one year. This all seems an even more amazing feat when you consider one of the cows being spoke of was 34 inches. Thirty-four inches, how many Dexters today meet these amazing statistics? This article when I compared to other historical information sites a higher average milk production than some historical amounts in Dexters that I have seen at 4.5 gallons per day. This figure is not rare by any means but not necessarily a given rate with some Dexters producing a bit less.
Dexters are being stated as being small and valuable for grazing under plum trees so as not to damage the trees. At the time of this article, Dexters are listed on the Rare Breed Survival Trust, but are no longer being listed as endangered as they once were prior to the articles printing. When we consider today with so many pedigree Dexters in great numbers it is hard for many to believe that Dexetrs were once so rare. But yet how many rare Jems are left like the Dexters being mentioned from these days, just back in 1986? Perhaps the Dexter of 1986 is rarer than we think.

SMALL CATTLE CARRY AWAY BIG HONORS Read More »

Historical

Feta dip from cows milk feta…easy and quick!

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This was fabulous…while I made it with goats milk…I could have made it with Dexter milk, but I had it already made from goat.

Don’t skip the rinsing or it will be too salty

Sure to impress you with chips, pita, sourdough bread…….

I use a version of the recipe below to make feta as well….bon appetite!

https://www.americastestkitchen.com/articles/1273-whipped-feta-dip

https://cheesemaking.com/products/feta-cheese-making-recipe

Feta dip from cows milk feta…easy and quick! Read More »

Homesteading

Embracing Chondrodysplasia in Dexter Cattle: A Compelling Choice for Small Farms

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Article written by Dara Dixon as well as photos!

Dexter cattle, with their compact size and delightful appearance, are a top choice for small-scale farmers and homesteaders. The chondrodysplasia trait, resulting in shorter legs and a stout build, is a defining feature often criticized but offers significant benefits when managed responsibly. This article counters negative sentiments about chondrodysplasia by highlighting its advantages—calm temperament, successful calving, efficient pasture use, and aesthetic appeal—using research from agricultural universities and practical insights. Written for those eager to raise charming Dexter cattle but hesitant due to concerns about chondrodysplasia, it provides a clear, evidence-based case for the trait’s value.

Calm and Approachable Nature

Chondrodysplastic Dexters are celebrated for their gentle demeanor, ideal for farmers new to livestock. Oklahoma State University’s Department of Animal and Food Sciences notes that smaller cattle breeds, like Dexters, are typically less intimidating and easier to handle due to their reduced size (Oklahoma State University, Breeds of Livestock, breeds.okstate.edu). The short stature of chondrodysplastic Dexters simplifies tasks like herding, milking, or veterinary care, reducing stress for both the farmer and the cattle. Their docile behavior fosters a safer farm environment, making them a practical choice for hobbyists or families. This temperament aligns with sustainable, low-stress farming practices, enhancing the appeal of chondrodysplastic Dexters for beginners.

Successful and Safe Calving

Critics of chondrodysplasia often cite the risk of bulldog calves, a lethal condition caused by inheriting two copies of the chondrodysplasia gene. However, modern genetic management eliminates this concern, ensuring healthy calving outcomes. Research from the University of Sydney, cited by UC Davis’s Veterinary Genetics Laboratory, demonstrates that breeding a chondrodysplasia carrier with a non-carrier produces healthy offspring with a 50% chance of inheriting the short-legged trait, avoiding bulldog calves entirely (UC Davis VGL, Bulldog Dwarfism in Dexter Cattle, vgl.ucdavis.edu). Dexters’ small size further reduces calving difficulties, with lower dystocia rates compared to larger breeds. A study from Kansas State University’s Agricultural Experiment Station highlights that smaller cattle breeds have fewer birthing complications, supporting Dexter’s reliability in producing healthy calves (K-State Research and Extension, k-state.edu). Responsible breeding ensures chondrodysplastic Dexters thrive as a productive herd.

Optimized Pasture Efficiency

Chondrodysplastic Dexters are exceptionally suited for small farms due to their low land requirements. Their compact size allows for higher stocking rates, maximizing productivity on limited acreage. Oklahoma State University’s Beef Cattle Manual indicates that Dexters can be sustained on 0.5 to 1 acre per cow, compared to 1.5 to 2 acres for standard breeds, making them ideal for resource-conscious farmers (OSU Extension, extension.okstate.edu). Research published in Animal Production Science confirms that smaller cattle breeds like Dexters exert less pressure on pastures, supporting sustainable grazing practices (Anim. Prod. Sci., 2020, doi:10.1071/AN19432). This efficiency lowers feed costs and environmental impact, allowing farmers to maintain more animals without compromising land health—a key advantage for those with small plots.

Charming and Marketable Appearance

The aesthetic allure of chondrodysplastic Dexters is a standout feature. Their short legs, robust bodies, and expressive faces create a “cute” look that captivates farmers and consumers alike. The American Dexter Cattle Association notes that chondrodysplastic Dexters are often “proportionally balanced and visually appealing,” making them a draw for agritourism, farm visits, or niche markets like specialty beef or dairy (American Dexter Cattle Association, Chondrodysplasia Overview, dextercattle.org). Social media posts from groups like “Dexter Cattle – Chondro Cuties” highlight the enthusiasm for their unique appearance, which boosts their marketability (Facebook, Dexter Cattle – Chondro Cuties, facebook.com). This charm translates into economic benefits, as their distinctive look attracts attention and adds value to small-scale operations.

Countering Negative Perceptions

Negative views on chondrodysplasia, such as claims of it being a “painful genetic disease” or calls for its eradication, often stem from misinformation or outdated concerns (Facebook, Dexter Cattle Breeders, facebook.com). These critiques overemphasize the bulldog calf risk while ignoring modern solutions. Genetic testing, available through institutions like Texas A&M University, allows farmers to identify carriers and breed strategically, eliminating the risk of lethal outcomes (American Dexter Cattle Association, Chondrodysplasia Overview, dextercattle.org). A 2007 study in Mammalian Genome from the University of Sydney confirms that heterozygous chondrodysplasia carriers exhibit no health detriments, displaying robust growth and adaptability (Mammalian Genome, 2007, doi:10.1007/s00335-007-9066-9). Posts on platforms like Facebook also clarify that chondrodysplasia is a manageable trait integral to the Dexter breed’s identity, not a flaw to eliminate (Facebook, Dexter Cattle Enthusiasts, facebook.com). With proper management, the trait’s benefits far outweigh any perceived drawbacks.

Conclusion

Chondrodysplastic Dexter cattle are a valuable asset for small-scale farmers. Their gentle nature simplifies management, reliable calving ensures herd vitality, efficient land use maximizes resources, and charming appearance enhances market appeal. Supported by research from Oklahoma State University, Kansas State University, and the University of Sydney, chondrodysplasia is a manageable trait that adds unique value to Dexters. For farmers seeking cute, productive cattle, chondrodysplastic Dexters are an excellent choice when paired with responsible breeding practices.

Featured image

Family picture with herd sire Mr. Fife: 3797

Cow named Butter Diary’s Rosebud ADCA 045563 and her calf Butter Diary’s Lil Bit 049867.
5008 and 2698 (calf in these pictures is Lil Bit)

References

  1. American Dexter Cattle Association. “Chondrodysplasia Overview.” dextercattle.org. Accessed August 11, 2025.
  2. Oklahoma State University. “Breeds of Livestock – Dexter Cattle.” breeds.okstate.edu. Accessed August 11, 2025.
  3. Oklahoma State University Extension. “Beef Cattle Manual.” extension.okstate.edu. Accessed August 11, 2025.
  4. UC Davis Veterinary Genetics Laboratory. “Bulldog Dwarfism in Dexter Cattle.” vgl.ucdavis.edu. Accessed August 11, 2025.
  5. Kansas State University Research and Extension. “Cattle Breeding and Management.” k-state.edu. Accessed August 11, 2025.
  6. Cavanagh, J.A., et al. “Genetic Basis of Bulldog Dwarfism in Dexter Cattle.” Mammalian Genome, 2007, 18, 808-814. doi:10.1007/s00335-007-9066-9.
  7. Animal Production Science. “Grazing Efficiency of Small Cattle Breeds.” 2020. doi:10.1071/AN19432.
  8. Facebook. “Dexter Cattle – Chondro Cuties.” facebook.com. Accessed August 11, 2025.
  9. Facebook. “Dexter Cattle Breeders.” facebook.com. Accessed August 11, 2025.
  10. Facebook. “Dexter Cattle Enthusiasts.” facebook.com. Accessed August 11, 2025.

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Who knew tenderness is directly correlated to easy keeper Submitted by Jeff Reusser, Royal Fare Farm

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With all the talk about marbling and beef tenderness, here is something to consider…marbling does not equal tenderness…taste yes…tenderness no. And selecting for easy keepers can be a great step selecting the best beef from your herd.

https://podcasts.apple.com/us/podcast/working-cows-regenerative-ranching-to-maximize-profitability/id1307361758?i=1000701294394

Who knew tenderness is directly correlated to easy keeper Submitted by Jeff Reusser, Royal Fare Farm Read More »

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Dexter Dun Project – Jessica Petersen, PhD

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This is the Dexter Dun Project Webinar, also known as the Carol Davidson Project, hosted by Jessica Petersen, PhD, Department of Animal Science, University of Nebraska-Lincoln, Nebraska

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