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Why I use the Irish Dexter Cattlemen to help me market my homestead.

I wanted to share the great experiences I am having using the Irish Dexter Cattlemen (IDC) to sell Dexter semen, Nubian goats, soaps and shampoos…I don’t have any Dexter stock available, or I would be using the site for them too.

I love using the site to write my ad once.  Load pictures once.  And then just copy and paste the link to what ever social media or other site I choose to use as a form of advertising what I currently have available.  The link sends them to the IDC marketplace, they see all the items I have for sale. While they maybe responding to one thing…they see all our homestead has available.

They can choose to respond to me thru the site or my other contact forms.  The nice part about them contacting me thru the site is….it filters our scammers and lets me talk with the buyer.

Here are a few examples of things that have been selling well for me.

Also note…WE HAVE A COUPON FOR 50% off for new members.  So if you haven’t joined yet, we would like to encourage you to.  All levels of membership, allow you access to the  gem of gem stones…our gazette.  Loaded with articles, podcasts and videos that have been reviewed by long term Dexter breeders, ranches and homesteaders.  Join the community and see what we have to offer….you won’t be sorry!


Why I use the Irish Dexter Cattlemen to help me market my homestead. Read More »

Selling

Tips for milking cows By Deanna Clark from Simple Pulse

Photo from Deanna Clark, Lane’s End Iggy

There are over 270 million cows producing milk across the world with about 10 million in North America alone and now you own one or more of those milk cows, congratulations! I bet you spent lots of time considering age, breed, reproductive status and temperament before you got your precious new cow and now I’m here to offer you a general rundown of a basic milking procedure.

Everything starts with routine. Cows are very much creatures of habit and will do best with a set time schedule for milkings. A good routine starts well before its time to actually milk, especially for 1st time heifers. Begin by setting up your milking area and bringing the heifer or cow into the area at least once a day before she calves and feeding grain or brushing her. Once she does calve, it is important to stick to that routing, milking every 12 hours is the industry standard for time between milkings.

Cleanliness is next to Godliness. Making sure your udder is clean before attaching the milk machine is a must! Start with a warm damp rag or dairy towel and vigorously clean each teat and the udder around it to remove any manure or debris. The key here is to not be shy about really getting in there. This action is the first thing that will trigger a cows let down. Unlike some animals, cows seem to have a will of their own and if they don’t want to give you their milk, they wont! Only happy cows give milk is a true statement. You will notice her teats turn from small prunes to a plump shape as you are cleaning her off. Sometimes they even begin to stream milk on their own. This is the sign she has let down her milk.

After she is all clean it is time to apply the pre-dip. Iodine or chlorhexidine

are the two most common used. Both sanitizes the teats before the machine goes on. When you apply it, make sure to let it sit on for the recommend amount of time so it can do its work, don’t rush this step. Use a clean paper towel,1 per cow, to wipe off the disinfectant. Next you should milk out a small amount of milk from each teat into a container or strip cup. Pay special attention to its color, smell, and consistency; checking for any lumps or strings which can be a first sign of mastitis. If all looks good you are now you are ready to attach your claws/inflations. 

Milking with a good machine like the SimplePulseshould only take 6-10 min from start to finish. Any longer than this and you have a settings or pressure issue. Cows liked to be milked at around 60 pulses per minute of the pulsator. When you first get a machine from SimplePulsethe pulsator is set for goats which is slightly higher at 90 pulses. To adjust this down, turn the set screw on the back of the pulsator using a flat head screwdriver until you hear the clicks start to get further apart and it times to 60 pulses in 1 minute. 

When attaching the inflations to the udder align the entrance of the inflation with the teat opening and then depress the bottom claw button. This will suck the teat into the inflation shell to the proper depth and begin milking instantly. Repeat with the other 3 inflations. Continue allowing the machine to milk until you notice milk no longer flowing. At the point you think she is done milking, her udder should look noticeably deflated and you no longer see milk flowing into the claws, go ahead and pull down gently on each inflation in turn. This will open the milk canal and allow that last bit of milk to come out which is the highest in butterfat. Continue to apply slight downward traction until you don’t see a steady stream of milk anymore before turning the machine off. 

After milking, a cows teat canals stay open for around 30 minutes after so be sure to apply a good post-milking teat dip like iodine or if its below freezing, Winterset powder, to coat the teat ends and prevent bacteria from entering once you turn her out. 

Having a good routine, sanitation practice and procedure in place by following these simple steps will set you and your cows up for a successful milking journey.

Tips for milking cows By Deanna Clark from Simple Pulse Read More »

Milking & Dairy

History helps track changes in a herd over a period of years.

When people ask me why I think the history of Dexter Cattle is important this is just one great reason that I may give. If you see changes over years happening during the foundational years you can see how breeders were interpreting improvement during a time when people were focusing on breed selection to adhere to a standard that was the norm for the day. You can also see changes that happened over the years and genetics that were diminished in frequency or increased in frequency.
Dexter cattle, though many were black in the early days compared to today this bull Bantam in the top photo was red. During the foundational years it was much more common to find a red Dexter than it was in America prior to people intentionally selecting to increase or preserve red Dexters. Now today red is so common that if someone did not know the History of the breed, they may think it was the predominate color from the beginning.

It’s an interesting point to note; this bull Bantam was bred by the Prince of Wales at Sandringham in 1896. Bantam is what a Champion prize Dexter looked like in 1897. This location is situated in Sandringham, Norfolk, England. Dexters had a very early start of popularity in England being bred by some very noteworthy people. In 1862 Sandringham Estate was under 8,000 acres were as today the acreage is closer to 20,000 acres. If you look at the second picture you will see that in 1914 Dexters were still being breed at Sandringham by the King. The first bull Bantam has a good broad form for a Dexter of his day but when you compare him to the form of the Dexter bull that the King had in the photograph in 1914 you will see he has a broad back end as well as his front. It would be really nice to see a clearer photo of the second bull but we can see enough to consider some of his conformation. Improvements with each generation are very important and should always be improved based upon the breed standard of a breed, because without a standard there is no direction for improvement. While improving on beef traits one must always remember to improve dairy traits equally too, so as not to diminish dairy traits in favor of beef. A beautiful beefy bull is of little value to a dual-purpose breed if he only throws daughters that lack quality dairy traits. When both traits are in harmony you get a great dual-purpose Dexter.

History helps track changes in a herd over a period of years. Read More »

Historical

There is a lot more history in the Irish Dexter Cattlemen flipboards, located in the Gazette

If you looking for more information on our wonderful breed, scroll down past the digital magazines to the flipboard section. There are several of the Dexter Registry Magazines that have been converted into easy to view flipboards. So much history at your fingertips in one place, the IDC Gazette.

There is a lot more history in the Irish Dexter Cattlemen flipboards, located in the Gazette Read More »

Historical

Have you taken advantage of the Dex50 coupon?

Here is a testimonial from someone who paid to get access to the Irish Dexter Cattlemen Gazette!

Yes. This is a big need. I believe there are a lot of people like us out there but the world is so commercialized that breeds like dexters don’t have as much information to learn from. This is gonna be a great tool for us and I’m sure it will help us grow more into what we’re wanting to accomplish on our farm in the future. Carrie Ann Bowers

Have you taken advantage of the Dex50 coupon? Read More »

General

Milk Fever – Prevention and treatment By Juliette Albrecht

Juliette Albrecht is a contributing member of the Irish Dexter Cattlemen, who was born and raised in the dairy industry. She has helped a fellow IDC member save their cow. Look for her articles each month and for past articles in the Gazette.

Juliette also runs two Facebook groups. One is under her name. The other is called The Science of Owning Dairy Cattle.

☆☆ Milk Fever
It scares so many dairy cow owners, and for a rightful reason. However I hope that I can shed some light on it and take away a bit of that fear. Hypocalcemia (milk fever) is brought on by the sudden demand for calcium that comes prior to delivery and directly afterwards. This taps her muscles, which carry that, heavily. In a pre calving scenario it will affect labor, since the cow needs muscles to contract. Often in this case she will need assistance. Characterized by lethargic movement, dull, dark eyes, and drop in body temperature, it can also lead to her going “down.”

●● Prevention

First calf heifers are less prone to this, but it CAN happen in them. Commonly it affects 3rd lactation and beyond. From the time she delivers her calf you are either setting her up for a great following lactation, or one doomed to fail. It all start with NUTRITION. Dairy cattle are beautiful, but oh so delicate. She needs fiber, energy, starch, protein, bypass protein and minerals to simply survive. (Keep an eye out for Mariah Gull and her weekly posts regarding this subject!) When a cow calves in she loses body weight rather rapidly. During this time she “milks off” condition. Peak is considered to be day 30 to 90 in milk. If she is being fed correctly, she will not become too thin. Coupled with a good deworming protocol, she will slowly regain weight. At roughly day 80 she ideally will be bred back, and than her body weight will continue to rise. Grain should rise as she peaks to meet her milk volume, than slowly decrease as it falls. If she goes into late stage lactation either too thin or on the alternate, overweight, she is being setup for metabolic problems. During the dry period I either cut grain off completely (during spring and summer grazing, when forage quality is high) or feed a 2 to 3 lb per head feeding rate during the fall and winter.

Transition refers to the time before estimated due date. This commonly starts at 3 weeks out from calving, and technically extends to 30 days in milk. This is my protocol.

1) stop salt access, as it increases the chance of edema.

2) feed either a high fiber, grassy hay or have her graze similar.

3) feed 3 lbs a day of our parlor grain (18 percent protein)

4) top dress with the negative DCAD Soy Chlor

Five to seven days prior to delivery her appetite will drop. If it is significant I give B Complex.

On this protocol I see very little metabolic problems. However I always give Bovikalc to…

A) an assisted birth

B) twins

C) a cow with a known history for metabolic problems (milk fever, metritis, ketosis)

Should she go down, IV calcium is the only way to get her back up.

A cow that has had milk fever typically never reaches her full potential in milk volume for that lactation.

Milk Fever – Prevention and treatment By Juliette Albrecht Read More »

Milking & Dairy

Do you want to subscribe, but you don’t know at what level?

Hope this simple spreadsheet shows you the different levels that you can participate.
An example of an entry level participation is … access to our gazette and all the past articles in the Tips and Tricks Newsletter, many magazines , the ADCA, PDCA and Legacy publications in clipboard formats with an easy to use search feature…you will need to spend $20. This feature has allowed me to help so many when they have a specific question about a topic we have already covered.

You will need decide your level of participation, register and then enjoy your subscription benefits.

We are always looking for people to help. If you want to join an exciting and dynamic team…reach out!

Do you want to subscribe, but you don’t know at what level? Read More »

General Selling

Buyer BEWARE of AI Generated Dexter Cattle Books!

Some of these are not like the others!

Danielle Lowther of Byrn Mawr Dexter farm sounded the alarms this month. She found a bunch of books listed on Amazon that must be AI generated with little to no knowledge of what a Dexter looks like, let alone how to care for them.

She posted these on a Facebook group she created called the Horned Dexter Cattle and called for Dexter owners and breeders to show what books they had in their libraries. This sparked several breeders to chime in and post on their sites. Dexter owners are very protective of this breed! Below are photos from several Dexter folks with their cherished books. Included are their names and farm names, incase you want to reach out to them. The imposters are the featured image here.

‘But, if you are looking for REAL information on Dexters, the breed and how to care for them, please consider supporting Irish Dexter Cattlemen by subscribing to one of our many membership levels.

Consider spending your money with a team that is working for you, with hundreds of vetted articles, podcasts and videos, stored in an easy to use, farmer designed, Multimedia Relational Database System that you can search thru with just a word or phase. An example: type in “minerals” and 9 different vetted articles show up for you! What’s in this Multimedia Relational Database System which we call the Gazette?
● Links to articles all over the Internet
● Educational, informative videos every farmer should see.
● Agricultural magazines
● Books in an online flip style format you can read on any of your devices.
● Journals produced by your favorite registry in online flip style format.
● Links to interesting podcasts for listening while working or driving.
● Blogs produced by experts in agriculture
● Historical material and Registry Herdbooks.
All of it organized by your particular area of interest, like Farm Management, or Herd Health, or Milk & Dairy, or Historical, or Selling & Marketing, or Homesteading, or New to Farming, or Farming Technology. Because it’s a Relational System, it’s also organized by topic, like grazing, milking, organic, regenerative, fencing, irrigation, breeding, and many more.
Use the code DEX50 for our March special 50% Membership Discount on any membership level!

But you may want to check out our Classified Listing System and all of our levels of membership and find an even better option for you and your farm. At the Breeder level…you can sell anything off your farm…heck even the farm!

Buyer BEWARE of AI Generated Dexter Cattle Books! Read More »

General

Where can I get raw milk or get help to sell mine?

There is definitely a faction of the population trying to get raw milk for their pets and family. There are also many folks trying to provide this to their community and both are struggling to make the connections.

Here are two links that can help you get to the source or get listed as a source.

https://getrawmilk.com

I would also have you check with your local and state laws to make sure that you are in compliance with them. Each state is different, with more and more changes coming down the pike. Be prepared if you are providing it for folks to just show up, for many phone calls and emails..the movement is in full swing.

Dexters provide a rich and creamy milk preferred by many! Happy milking!

Where can I get raw milk or get help to sell mine? Read More »

Milking & Dairy

We can help you sell your Dexters and farm products

Are you struggling to sell your Irish Dexters? Their Beef?  Farm made products?  

I think one of the hardest things for the Dexter owner is to sell their products. I have a background in marketing, sales and science, which seems to have helped us find our niche.  The Irish Dexter dairy and beef are a niche products and should be marketed with that in mind.  We happen to be grass fed, grass finished another niche market.  I think if you take a step back and look at your market, you will be able to carve out a niche for your Dexter products.  I use the chef Ramsey card all the time….do you know that he prefers Dexter beef and uses them in his restaurants.

Did you know that Crest Point Farms, also a member of the IDC online stores is a supplier to the restaurant market.  Take a look at his marketing on our website and you will see his marketing of both his Irish Dexter beef and Kune Kune pork.  Using the systems put in place for you at the Irish Dexter Cattlemen ( IDC) website you should be able to create this niche for you and your products in your area.

Take a look the products available from Stumpys Acres and Ashron Acres?  They are selling Dexter beef and handmade farm items.   
Also take a look at Maple Creek Dexters, they have no ads currently running, but a lovely write about their farm. Lucky them, they have nothing at the moment that they are trying to sell. This happens with repeat customers and word of mouth selling from happy customers.

But if an online store is not right for you at this time in your marketing…then look to the IDC Marketplace.  To receive a free ad for the marketplace all you need to do is register first  and then fill out the information as  it  prompts you thru the process.  The end result is a beautiful professional looking ad.  You can then copy and paste that link anywhere like FB, IG or an email.  I have found that by using the ad link I look more professional and now have a wait list for my Nubians, Dexters and my soap business has certainly taken off in a big way, as I am now shipping more and more!  It’s no longer just a local sale.  One important feature for me is…it lets me know when my inventory is low by item.  This is helping me produce what I need for my growing business.

The IDC website is so much more than just a marketplace and free monthly newsletter.  With an entry level membership you have access to practically everything in the cattle industry, specific Dexter articles, and access to all three registries….I no longer need to remember other website addresses.  The IDC website is a one stop shop for everything I need, and provides access to anything Dexter.

We can help you sell your Dexters and farm products Read More »

Selling

Dexter Milk

Written by Riley Wohlgemuth of Bar Dubya Ranch

Over the last week, I’ve dedicated part of my daily life to training Marieke to milk… We weaned her 10 month old bull calf and separated them so that she could begin to recover some condition. For the previous two months, I have been casually working on her haltering and handling in preparation for this moment…

As always, it takes some adjustment and determination to get into a routine, to be mindful of my actions and responses when training a cow, and just overall persistence despite the odds. Once separated from Connor, Marieke became a little waspy with milking while standing freely, so I quickly decided to start tying her up while I milked for both of our safety.

Milking is not easy. It’s a chore. It requires consistency (after the calf is weaned), determination, patience, and a lot of grace.

But… it’s amazing. To work with a cow and receive raw milk. It is an amazing thing to be able to provide your own milk… to know exactly what goes onto it, where it’s coming from, and get the cow kisses while you’re at it.

The other thing apart from feeding ourselves that brings me so much joy… is the connection to the community, providing the connection to their food that so many are craving. We don’t currently sell our milk as we are still trying to find our own rhythm, a place to purchase, and some other variables which just make that out of reach right now…

A couple of days ago, a neighbor requested to try some of our milk. Her toddler absolutely cannot have cow milk (not even the lactose-free), a sip of it will send her into tummy aches and throwing up within 30 minutes. Her little girl could drink our Dexter milk! Absolutely zero issues. So neat!!

Then, today, we milked Marieke this morning. Getting a full, creamy half gallon jar of delicious raw milk to take home. We decided to stop at a Christmas tree farm on the way home and one of the employees pointed out our lariat rope, which turned into conversation about roping, and then cattle… did we raise any, what do we use them for, etc. We raise our cattle for milk and beef. My husband pulled out the jar of raw milk to show them and they were so fascinated and intrigued! So we offered for them to have a little sip. We have so much at home that it wasn’t too terrible a loss to sacrifice some milk for the sake of curiosity.

They were amazed! At the flavor, the texture, remarking on its creamy sweetness and how the flavor lingered on their tongues. Then there were immediate questions about did we sell, could they buy, etc. The excitement, the chattering. It made me so happy to provide that experience and connection to them!

Farming is difficult, but so rewarding… for ourselves, for the connections we cultivate with friends and strangers, to nature and God’s provision for us… We are feeling extra grateful this season.

God bless and happy holidays!! 🥰❤️

Dexter Milk Read More »

Milking & Dairy

Getting Dexters is like eating chips, you can’t just have one!!! Written By Shelley Hatfield Whippoorwill Pines Farm

I kinda want to go back to the beginning.  We are getting several new Dexter owners and several people asking questions.  So I will post some articles on getting started.   These articles aren’t necessarily directed to Dexter cattle in particular, but the basics are the same.  
 First of all, you do need to decide what you are wanting to do with your Dexters.  Since they are a dual purpose breed,  you need to decide the most important thing you are wanting out of these cattle.  I’m not saying this has to be forever, but you do need to decide what your main goal is for raising these cattle.  Then you can go from there later on.  Secondly, you need to decide what your property will hold.  This is VERY important.  In this you need to decide which direction your farm is going,  grass fed, mostly grass fed with some grain, or grain fed.  It may seem overwhelming at first, but just take one thing at a time.  You can change your mind as you go and see what works for your farm and what doesn’t.  Don’t get overwhelmed!! 
 Next a good water source will be needed.  Either by running lines, running hoses, putting in automatic waterers.  Cows need a good grass source and good clean water.  Some people let their cows use their ponds.  That is fine as long as the pond doesn’t have a run off.  Cows can also damage a pond by pushing in the dirt as they stand in it and filling it back up.  Unless you have a deep pond.  
 Another thing that I have found to be very important is to have ample equipment for holding them.  You need a good chute.  It doesn’t always have to be a fancy set up.  If you can afford one that is great, but you need a good head chute. You can make an alley way to it with panels or fencing.  A good head chute is vital to being able to inspect or service your cattle.  
 A good mentor is very very helpful!!!  Find someone who has raised cattle, particularly Dexters and learn everything you can from them.  Our website will be very helpful in that area.  You can find other Dexter owners.  We also have lots of information that is helpful, in several different areas.  

Getting Dexters is like eating chips, you can’t just have one!!! Written By Shelley Hatfield Whippoorwill Pines Farm Read More »

Beef

Keeping Cows in the Winter Part #2 – By Shelley HatField Of Whippoorwill Pines Farm

Keeping Cows in the Winter Part #2
 
I’m going to write about the second part of this series of keeping cows in the winter.  The first one was about making sure they have adequate water.  I’m going to talk about shelter in the winter.  This will once again depend on where you are in this great United States.  We have such diverse weather conditions.

I think that this could end up being a great debate, but I’m not wanting that.  I know some people think that the cows need a 5 Star barn and others think a few trees are plenty.  I’m just going to do a basic all around article on what the cows should have.  Then you can go from there and do what you feel is necessary. 

Starting with the milder states, you still should have at least a covering for them to get out of the sun in the summer and wind in the winter.  If you live in the colder states you will at least need a wind block.  It is also good for you to have at least a 3 sided building.  It doesn’t have to be fancy.  It just needs to be something that they can get in out of the wind and rain/snow.  Now if you have had cows very long you will know that they will just stand outside in the weather.  They have grown coats for the weather that you have in your area.  
 
You will notice cows standing out in the winter weather and have their backs covered in snow.  That is a good sign.  That means that they are well insulated!!  Dexters in particular were created to weather more difficult situations. 

Each person knows what they want for their herd.  This is just some basic advice on what to have.  Happy Winter!!!

Keeping Cows in the Winter Part #2 – By Shelley HatField Of Whippoorwill Pines Farm Read More »

Beef
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