Small-scale beef production

Below is a great article for those getting in to beef production on a small scale. Thinking through resources, knowledge, budget, production, marketing, as well as talent and interest level. There is a great quote from the last point: “You are much more likely to be successful if you are interested in and passionate about what you are doing.”

https://www.extension.iastate.edu/smallfarms/top-ten-considerations-small-scale-beef-production

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Beef

Beef Trends in 2025

With the US National beef inventory down, and demand for beef remaining steady/increasing slightly, I think we can expect to see continued increase in beef prices through 2025. That is good news for those of us raising beef and selling direct to consumers.

In our own personal Dexter beef sales we have seen a shift from smaller purchases in years 2020-2023, to half and whole beef purchases over the past year and a half.

It is certainly more economical for beef buyers to purchase in bulk and save money. It can be better for farmers/ranchers too, cutting down on time required to inventory and manage smaller orders.

However you sell your beef, here are trends to look for:

https://www.beefitswhatsfordinner.com/foodservice/menu-concepts-diner-insights/market-trends-in-beef-preparing-for-2025#:~:text=In%20short%2C%20reduced%20beef%20production,Various%20report%20dates.

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Beef

Favorite Steak Cuts

Ever wonder if you’re missing out on some great cuts because they’re not as common, or you don’t know how to prepare and cook them? Check out this video and you might learn about a steak cut you haven’t heard of, or gain a new tip on cooking and prepping a tried and true favorite.

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Beef