Category: Beef
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Raising Dexter Cattle
Beginner guide to Dexters https://discover.texasrealfood.com/raising-cattle/raising-dexter-cattle-a-comprehensive-guide-for-beginners
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Things necessary to get your cows through the winter – Part 1
Written by Shelley Hatfield/Whippoorwill Pines Farm I’m going to talk about 6 things needed to help your cows get through the winter. I’m sure that there are more than 6 things but these are what I think are most important. The first thing that you need is fresh water!! Where you are in the United…
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Bone Broth: Nature’s Collagen Supplement Submitted By Donna Grace
Bone broth elevates dishes with rich flavor and nutritional value https://miniature-cattle.com/documents/bone-broth-collagen_mercola.pdf
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Partnerships for Your Food or Farm Business
Resources you need to successfully start your own food or farm business.
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The Ultimate Guide to Bone Broth
Bone broth elevates dishes with rich flavor and nutritional value – Submitted by Donna Grace https://www.primaledgehealth.com/the-ultimate-guide-to-bone-broth
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Do you need lots of acres to raise beef cattle? By Shelley Hatfield- WP Farm
Do you need lots of acres to raise beef cattle? The answer is absolutely not! But you will need to be a little more prepared than farms who have several acres. You will need to have sturdier fences for one thing. Farms with several hundred acres have room for the cows to roam so they…
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SELLING OUT at the Farmers Market!
This is the season for selling out at the farmers market!
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How To Sell 1/4 Beef On Demand,
https://www.grazecart.com/blog/how-to-sell-freezer-beef-on-demand
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An article for the Irish Dexter Cattleman website
Good afternoon, I’m sitting down to write up an article for the Irish Dexter Cattleman website. I’m going to write this one up myself but I will include a few articles that you can go check out for yourself. I don’t feel that I have any experience with this production yet as I’m just starting…
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Setbacks in US beef exports
The loss of upward momentum is the result of two negative headlines affecting US beef exports to China.
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Filling the summer forage gap
Valerie Tate shares management solutions, including planting warm-season annual forages such as pearl millet and sorghum-sudangrass
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GRASS FED BEEF: COUNTING THE COSTS
Higher prices have been a boon for cow/calf have not come without a rise in input costs.
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Regenerative Beef: The Healthier Choice
Ultimately producing meat that is richer in nutrients and omega-3 fatty acids (the good fats).
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The Best Beef
The Randall Line back, Galloway and Dexter chewed up nearly as many first place votes as any of the other breeds tasted.
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Why Dexter Cattle?
Renown chefs like Gordon Ramsay and Jamie Oilver, indicate they’ve found something better…and just like diamonds… it comes in small packages. Introducing Dexter cattle.
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Give up meat? Not so fast
Cattle-based beef is still chosen in the marketplace about three times more often than plant-based protein alternatives
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Investment Is Flowing to US Grass-fed Beef Again
US grass-fed beef industry seems to be scaling up in the US.
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Helen Reeve, Dexter Beef
Growing Business Award – This award has been designed to provide support and guidance
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Try Dexter Beef!
Our purebred Dexter breed originated in the hills of Ireland and is renowned for its flavor.
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Livestock Conservancy Dexters
The early Dexters adapted to the challenging conditions of open, mountainous Irish countryside and developed the hardy animals that are valued today.
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The Quality of Dexter Beef
Dexter beef is a breed of cattle that is known for its quality and taste. It is commonly known in foodie circles that Dexter beef is some of the tastiest around and really good to eat.
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Breeds of Livestock
The native home of the Dexter is in the southern part of Ireland where they were bred by small holders and roamed about mountainous districts.