100% Grass-fed & finished
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BeefBeef
Regenerative Beef: The Healthier Choice
Ultimately producing meat that is richer in nutrients and omega-3 fatty acids (the good fats).
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BeefGRASS FED BEEF: COUNTING THE COSTS
Higher prices have been a boon for cow/calf have not come without a rise in inp
GRASS FED BEEF: COUNTING THE COSTS Read More »
BeefFilling the summer forage gap
Valerie Tate shares management solutions, including planting warm-season annual forages such as pearl millet and sorghum-sudangrass
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BeefSetbacks in US beef exports
The loss of upward momentum is the result of two negative headlines affecting US beef exports to China.
Setbacks in US beef exports Read More »
BeefHow Dry-Aging Meat Works
There are different reasons to dry-age steak, learn what they are and our method of dry-aging steak.
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BeefDry-Aging – Why It’s Important
Dry-aging is a key factor in creating high flavor profiles in your beef.
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BeefHealth Benefits of Grass-Fed Beef
Grass Fed beef is higher in beta carotene, vitamin E, conjugated linoleic acid (CLA) and omega 3 fatty acids
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Beef2024 Beef Cattle Outlook
The beef cattle market outlook is strong for 2024.
2024 Beef Cattle Outlook Read More »
BeefThe Quality Of Dexter Beef
Dexter beef is a breed of cattle that is known for its quality and taste. It is commonly known in foodie circles that Dexter beef is some of the tastiest around and really good to eat.
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Beef SellingLivestock Conservancy Dexters
The early Dexters adapted to the challenging conditions of open, mountainous Irish countryside and developed the hardy animals that are valued today.
Livestock Conservancy Dexters Read More »
Beef Historical