Why you should salt your steak.
A discussion on salting your steak. Enhanced crust is just one of the tips.
Why you should salt your steak. Read More »
BeefRecipes
An easy recipe for ground Dexter beef
Tried and true ground beef recipe. Quick and easy! Whip up this cheesy, crowd-pleasing beef enchilada recipe in just about an hour, and bring authentic Tex-Mex flavor straight to your dinner table!
An easy recipe for ground Dexter beef Read More »
Beef
Feta dip from cows milk feta…easy and quick!
This was fabulous…while I made it with goats milk…I could have made it with Dexter milk, but I had it already made from goat.
Don’t skip the rinsing or it will be too salty
Sure to impress you with chips, pita, sourdough bread…….
I use a version of the recipe below to make feta as well….bon appetite!
https://www.americastestkitchen.com/articles/1273-whipped-feta-dip
Feta dip from cows milk feta…easy and quick! Read More »
Homesteading
11 Best Fromage Blanc Recipes
Many uses for your fromage blanc cheese From crowd-pleasing entrées to decadent desserts, find and try some of the best Fromage Blanc recipes around the internet here!
11 Best Fromage Blanc Recipes Read More »
Milking & Dairy
Bringing Back Traditional Cheese-Making
A Movement to Redefine Cheese as a Superfood – Submitted by Donna Grace
Bringing Back Traditional Cheese-Making Read More »
Homesteading Milking & Dairy
Primo Sale Recipe
Recipe of the Month, Primo Sale, fresh cheddar cheese. – Submitted by Eliena Bodtke
NETTLE RENNET FOR CHEESEMAKING
Are you up for making your own rennet? Submitted by Eliena Bodtke
NETTLE RENNET FOR CHEESEMAKING Read More »
Milking & Dairy
Great homestead dessert
This impossible pie whips up in minutes and uses some of the eggs and milk that are abundant this time of year…pro tip…try it with duck eggs for a fluffier result!
Great homestead dessert Read More »
Homesteading
Yogurt… Have you tried this method?
Submitted by Riley Wohlgemuth with the permission of SunStone Orchard Rabbitry
https://www.facebook.com/100064629581910/videos/1263753955047601/?fs=e&s=TIeQ9V&fs=e
Yogurt… Have you tried this method? Read More »
Milking & Dairy
Dry-Aging – Why It’s Important
Dry-aging is a key factor in creating high flavor profiles in your beef.
Dry-Aging – Why It’s Important Read More »
Beef
Why Dexter Cattle?
Renown chefs like Gordon Ramsay and Jamie Oilver, indicate they’ve found something better…and just like diamonds… it comes in small packages. Introducing Dexter cattle.
https://www.thenorthcoastranch.com/blog/4-reasons-our-grass-fed-beef-tastes-uncommonly-delicious
Why Dexter Cattle? Read More »
Beef
High Tech solution for making yogurt from the New England Cheesemaking Company.
Clever idea to hold your yogurt at a constant temperature using sous vide!
We love to try different t cooking techniques and have used sous vide for many years with our Dexter steaks. Happy to have found another use for the sous vide immersion circulator. Next thing to try, is using it when making cheese. Thank you New England Cheesemaking Company!
High Tech solution for making yogurt from the New England Cheesemaking Company. Read More »
Milking & Dairy
Yogurt with a Twist!
Consider making this with your DEXTER yogurt…a middle eastern version of our popular yogurt.
This Middle Eastern yogurt drink comes with many different names: ayran, doogh, and tahn. It is a fresh, sparkling, and delicious drink. Perfect for hydrating on a hot summer’s day.
https://www.fermentingforfoodies.com/middle-eastern-yogurt-drink-ayran-doogh
Yogurt with a Twist! Read More »
Milking & Dairy
What is Kefir?
It’s tangy, it’s creamy, and it’s full of active probiotics: it’s kefir! – Submitted by Riley Wohlgemuth
https://www.maplehill.com/post/what-is-kefir-its-health-benefits-history
Clabber Milk – What It Is
Why You Should Eat It, and How To Make It – Submitted by Riley Wohlgemuth
Clabber Milk – What It Is Read More »
Milking & Dairy
Homemade Hot Chocolate
A combination of cocoa powder and chocolate chips make this hot chocolate extra flavorful and delicious!
Homemade Hot Chocolate Read More »
Milking & Dairy
Bone Broth: Nature’s Collagen Supplement Submitted By Donna Grace
Bone broth elevates dishes with rich flavor and nutritional value
https://miniature-cattle.com/documents/bone-broth-collagen_mercola.pdf
Bone Broth: Nature’s Collagen Supplement Submitted By Donna Grace Read More »
Beef Homesteading
WHAT TO DO WITH RAW MILK?
Milk, cream and culturing!
WHAT TO DO WITH RAW MILK? Read More »
Milking & Dairy
Instant Pot Homemade Cottage Cheese Recipe
Cottage cheese made the easy whey….
Instant Pot Homemade Cottage Cheese Recipe Read More »
Milking & DairyThe Ultimate Guide to Bone Broth
Bone broth elevates dishes with rich flavor and nutritional value – Submitted by Donna Grace
https://www.primaledgehealth.com/the-ultimate-guide-to-bone-broth
The Ultimate Guide to Bone Broth Read More »
Beef Homesteading
Fromage Blanc recipe – Easy to make cheese
Fromage Blanc can be a good way to use up your milk left from removing the cream for butter and ice cream
Fromage Blanc recipe – Easy to make cheese Read More »
Milking & Dairy
Instant Pot Ricotta and Farmer’s Cheese
The results are absolutely amazing!
Instant Pot Ricotta and Farmer’s Cheese Read More »
Milking & Dairy