Braised Short Ribs + Creamy Beans

This is a meal I return to again and again – quintessential but with a contemporary flair that amplifies humble ingredients. The braised ribs marry with gochujang (a substitution for tomato paste), anchovies, and fennel. And the creamy beans are a wonderful meal themselves and would make a fine vegetarian feast. These elements mount to some of the most anticipated eating all winter.
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