recipe

Beef Shish Kabobs

The busyness of summer is blending into the rush of back to school. On the farm or homestead there is plenty to do too, and there isn’t a lot of time to think about dinner. Try these quick, easy beef shish kabobs, perfect for a quick meal. Plus, they can be cooked on the grill so they won’t heat up the kitchen.

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Beef

Favorite Steak Cuts

Ever wonder if you’re missing out on some great cuts because they’re not as common, or you don’t know how to prepare and cook them? Check out this video and you might learn about a steak cut you haven’t heard of, or gain a new tip on cooking and prepping a tried and true favorite.

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Beef

Corned Beef Recipe

St. Patricks Day is coming up, and what better way to celebrate the day than with some home cooked, Dexter corned beef! The link below is to a recipe I’ve been using for several years with great success. Corning is a traditional way of curing beef meat. It does take time, so you want to give yourself 5-7 days. This recipe does not use curing (also called pink) salt so it is nitrate free. You can add beets if you’d like the traditional color, or leave them out for just as tasty (though less colorful) corned beef.

https://www.growforagecookferment.com/how-to-make-corned-beef/

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Beef
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