milk

Information on milk and dairy using Irish Dexter Cattle

Milk Fever – Prevention and treatment By Juliette Albrecht

Juliette Albrecht is a contributing member of the Irish Dexter Cattlemen, who was born and raised in the dairy industry. She has helped a fellow IDC member save their cow. Look for her articles each month and for past articles in the Gazette.

Juliette also runs two Facebook groups. One is under her name. The other is called The Science of Owning Dairy Cattle.

☆☆ Milk Fever
It scares so many dairy cow owners, and for a rightful reason. However I hope that I can shed some light on it and take away a bit of that fear. Hypocalcemia (milk fever) is brought on by the sudden demand for calcium that comes prior to delivery and directly afterwards. This taps her muscles, which carry that, heavily. In a pre calving scenario it will affect labor, since the cow needs muscles to contract. Often in this case she will need assistance. Characterized by lethargic movement, dull, dark eyes, and drop in body temperature, it can also lead to her going “down.”

●● Prevention

First calf heifers are less prone to this, but it CAN happen in them. Commonly it affects 3rd lactation and beyond. From the time she delivers her calf you are either setting her up for a great following lactation, or one doomed to fail. It all start with NUTRITION. Dairy cattle are beautiful, but oh so delicate. She needs fiber, energy, starch, protein, bypass protein and minerals to simply survive. (Keep an eye out for Mariah Gull and her weekly posts regarding this subject!) When a cow calves in she loses body weight rather rapidly. During this time she “milks off” condition. Peak is considered to be day 30 to 90 in milk. If she is being fed correctly, she will not become too thin. Coupled with a good deworming protocol, she will slowly regain weight. At roughly day 80 she ideally will be bred back, and than her body weight will continue to rise. Grain should rise as she peaks to meet her milk volume, than slowly decrease as it falls. If she goes into late stage lactation either too thin or on the alternate, overweight, she is being setup for metabolic problems. During the dry period I either cut grain off completely (during spring and summer grazing, when forage quality is high) or feed a 2 to 3 lb per head feeding rate during the fall and winter.

Transition refers to the time before estimated due date. This commonly starts at 3 weeks out from calving, and technically extends to 30 days in milk. This is my protocol.

1) stop salt access, as it increases the chance of edema.

2) feed either a high fiber, grassy hay or have her graze similar.

3) feed 3 lbs a day of our parlor grain (18 percent protein)

4) top dress with the negative DCAD Soy Chlor

Five to seven days prior to delivery her appetite will drop. If it is significant I give B Complex.

On this protocol I see very little metabolic problems. However I always give Bovikalc to…

A) an assisted birth

B) twins

C) a cow with a known history for metabolic problems (milk fever, metritis, ketosis)

Should she go down, IV calcium is the only way to get her back up.

A cow that has had milk fever typically never reaches her full potential in milk volume for that lactation.

Milk Fever – Prevention and treatment By Juliette Albrecht Read More »

Milking & Dairy

Where can I get raw milk or get help to sell mine?

There is definitely a faction of the population trying to get raw milk for their pets and family. There are also many folks trying to provide this to their community and both are struggling to make the connections.

Here are two links that can help you get to the source or get listed as a source.

https://getrawmilk.com

Raw Milk Finder

I would also have you check with your local and state laws to make sure that you are in compliance with them. Each state is different, with more and more changes coming down the pike. Be prepared if you are providing it for folks to just show up, for many phone calls and emails..the movement is in full swing.

Dexters provide a rich and creamy milk preferred by many! Happy milking!

Where can I get raw milk or get help to sell mine? Read More »

Milking & Dairy

Dexter Milk

Written by Riley Wohlgemuth of Bar Dubya Ranch

Over the last week, I’ve dedicated part of my daily life to training Marieke to milk… We weaned her 10 month old bull calf and separated them so that she could begin to recover some condition. For the previous two months, I have been casually working on her haltering and handling in preparation for this moment…

As always, it takes some adjustment and determination to get into a routine, to be mindful of my actions and responses when training a cow, and just overall persistence despite the odds. Once separated from Connor, Marieke became a little waspy with milking while standing freely, so I quickly decided to start tying her up while I milked for both of our safety.

Milking is not easy. It’s a chore. It requires consistency (after the calf is weaned), determination, patience, and a lot of grace.

But… it’s amazing. To work with a cow and receive raw milk. It is an amazing thing to be able to provide your own milk… to know exactly what goes onto it, where it’s coming from, and get the cow kisses while you’re at it.

The other thing apart from feeding ourselves that brings me so much joy… is the connection to the community, providing the connection to their food that so many are craving. We don’t currently sell our milk as we are still trying to find our own rhythm, a place to purchase, and some other variables which just make that out of reach right now…

A couple of days ago, a neighbor requested to try some of our milk. Her toddler absolutely cannot have cow milk (not even the lactose-free), a sip of it will send her into tummy aches and throwing up within 30 minutes. Her little girl could drink our Dexter milk! Absolutely zero issues. So neat!!

Then, today, we milked Marieke this morning. Getting a full, creamy half gallon jar of delicious raw milk to take home. We decided to stop at a Christmas tree farm on the way home and one of the employees pointed out our lariat rope, which turned into conversation about roping, and then cattle… did we raise any, what do we use them for, etc. We raise our cattle for milk and beef. My husband pulled out the jar of raw milk to show them and they were so fascinated and intrigued! So we offered for them to have a little sip. We have so much at home that it wasn’t too terrible a loss to sacrifice some milk for the sake of curiosity.

They were amazed! At the flavor, the texture, remarking on its creamy sweetness and how the flavor lingered on their tongues. Then there were immediate questions about did we sell, could they buy, etc. The excitement, the chattering. It made me so happy to provide that experience and connection to them!

Farming is difficult, but so rewarding… for ourselves, for the connections we cultivate with friends and strangers, to nature and God’s provision for us… We are feeling extra grateful this season.

God bless and happy holidays!! 🥰❤️

Dexter Milk Read More »

Milking & Dairy

Getting Dexters is like eating chips, you can’t just have one!!! Written By Shelley Hatfield Whippoorwill Pines Farm

I kinda want to go back to the beginning.  We are getting several new Dexter owners and several people asking questions.  So I will post some articles on getting started.   These articles aren’t necessarily directed to Dexter cattle in particular, but the basics are the same.  
 First of all, you do need to decide what you are wanting to do with your Dexters.  Since they are a dual purpose breed,  you need to decide the most important thing you are wanting out of these cattle.  I’m not saying this has to be forever, but you do need to decide what your main goal is for raising these cattle.  Then you can go from there later on.  Secondly, you need to decide what your property will hold.  This is VERY important.  In this you need to decide which direction your farm is going,  grass fed, mostly grass fed with some grain, or grain fed.  It may seem overwhelming at first, but just take one thing at a time.  You can change your mind as you go and see what works for your farm and what doesn’t.  Don’t get overwhelmed!! 
 Next a good water source will be needed.  Either by running lines, running hoses, putting in automatic waterers.  Cows need a good grass source and good clean water.  Some people let their cows use their ponds.  That is fine as long as the pond doesn’t have a run off.  Cows can also damage a pond by pushing in the dirt as they stand in it and filling it back up.  Unless you have a deep pond.  
 Another thing that I have found to be very important is to have ample equipment for holding them.  You need a good chute.  It doesn’t always have to be a fancy set up.  If you can afford one that is great, but you need a good head chute. You can make an alley way to it with panels or fencing.  A good head chute is vital to being able to inspect or service your cattle.  
 A good mentor is very very helpful!!!  Find someone who has raised cattle, particularly Dexters and learn everything you can from them.  Our website will be very helpful in that area.  You can find other Dexter owners.  We also have lots of information that is helpful, in several different areas.  

Getting Dexters is like eating chips, you can’t just have one!!! Written By Shelley Hatfield Whippoorwill Pines Farm Read More »

Beef

Are cows the new insulin producers?

Excerpt from Veterinarian To Be on Facebook

Scientists created a genetically engineered cow that produces human insulin in its milk:

 Currently, diabetics rely on insulin synthesized in bacteria within complex laboratory settings.

 The new method harnesses the cow’s natural milk-production capabilities as a biological factory for human proinsulin, the precursor to insulin. Surprisingly, the cow’s mammary gland even performed the conversion to active insulin. 

This proof-of-concept study demonstrated the remarkable potential for transgenic cows to produce massive quantities of insulin. The researchers inserted a segment of human DNA responsible for proinsulin production into cow embryos.  The resulting transgenic calf demonstrated the ability to secrete both human proinsulin and insulin in its milk. 

A single liter of milk contains enough insulin that could meet the needs for a diabetic patient for several years. 

Researchers envision a future where relatively small herds of these special cows could drastically lower insulin production costs and potentially meet global demand. 

Unlike current bacterial production methods, this approach wouldn’t require sophisticated facilities. While further research and regulatory approvals are needed, the scientists are optimistic. This development could herald a new era of insulin availability, making this life-saving medication a reality for all diabetics, regardless of location or income.

Are cows the new insulin producers? Read More »

Milking & Dairy

Growing my business with GrownBY

By Eliena Bodtke, Stay’N Put Farm

I have had a small soap business for years.  It has been a very manual order process. So, when someone was needed to test the GrownBy site for the next phase of the Irish Dexter Cattlemen website, I decided it was time for me to have an easier way to order.  It also gave me the added benefits of being able to sell my Irish Dexter cattle and Nubian goats without having to set up my own website.  Everything in one place, with no knowledge of set up or having to maintain my own website.
Well I have to tell you….this has been a most enjoyable experience.  From the ease of using the site, to the help that is available from the GrownBy team at the drop of a hat.  I can edit, add or remove things with little effort.  But the really exciting thing was having metrics to be able to see if the site was working for me.  The first time I checked how many had clicked on my site it said 163…WOW! I started working on my site in May and had yet to check the metrics out.  I shared it on my FB page and on the IDC site once, well maybe twice and boom a week later 193 visits.  The other notable is that my order size increased.   Not by a little, a lot!  We are still working on GrownBY handling the shipping component, but the problem is at my end, not theirs,  everything has to be weighed and then the zip code has to be taken into consideration.  The work around is pick up at farm and handling the shipping afterward…or adding to the price the average shipping…but I’m working on that.
The long and short of it is, not only is the site working for me for selling my soaps and shampoos.  It provides an easy link for my customers to go to and see what I have available …and helps me with driving what needs to be made and stocked. And maybe they will consider some of the adorable bucks we have currently for sale!
I didn’t need to learn another language or program, all I had to do was share it, so people know where to look. 
Another added benefit is, you can see other farms in your area …that you might want to visit or buy from.  It’s farmers!  Yup, farmers, you are working with other farmers.  So if you have a soap business like me, or just a few animals to sell, or a CSA, you really should check it out.
I hope you have the same experience as I have had….now off to make another soap and build that inventory.

Check out my new online e-commerce store https://grownby.app/farms/stay-n-put-farm/shop

Growing my business with GrownBY Read More »

Selling

Selling Dexters by Sue Pollington

There is this thing that happens when you have Dexter cattle and really any kind of cows. It’s called cow math. The cows just keep multiplying and it’s all your fault.

In my Dexter journey this happens 2 ways. I got my fist Dexter cow, she had her yearling steer by her side and was pregnant. I thought cool, 3 for the price of one. Who doesn’t love a sale?

The new calf was born, another steer (not at birth but after a bit (was removed)). I know I’d have 3, but I didn’t know how much I would love being a milkmaid. I loved milking, processing the milk, and making all the fabulous dairy products. When the calf was weaned, my avocation as a milkmaid did too. No more dairy goodies and now I knew what real dairy was and I couldn’t bear to buy the junk stores have and call dairy.

I bought a second Dexter Milk Cow, with a steer by her side so I could milk year round with Spring and Fall calves. Now there were 5 cows. One steer went to freezer came and I was down to 4. Good for me. But then the new heifer calf was born and we were back up to 5.

Here I became foolish and bought a 3rd Dexter milkcow for emotional reasons. ( I did not need a 3rd Dexter Milk cow) She did not come with a calf at her side hooray. So, we were up to 6, I sold the heifer calf and we were down to 5. The new cow had a heifer calf and we were back up to 6.

It’s all my fault. I bred the cows, bought the cows. I will sell the new heifer calf and be back down to 5 but I have 2 calves due this Spring, but I will send another steer to freezer camp next month so I will stay at 6 until the 2025 Fall calf will make it 7 unless I sell 1 or both Spring calves.

Cow Math is real. So you will have to consider how you want to manage your herd size.

Sue Pollington

Selling Dexters by Sue Pollington Read More »

Farm Management Selling
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