The American Kerry and Dexter Cattle Club Bulletin Seven submitted By Judy Sponaugle






The American Kerry and Dexter Cattle Club Bulletin Seven submitted By Judy Sponaugle Read More »
Historical





The American Kerry and Dexter Cattle Club Bulletin Seven submitted By Judy Sponaugle Read More »
HistoricalWhile many of us are not fans of the term “mini cow” being used to describe our beloved breed, it does catch many new to the breed’s eyes. As homesteading becomes more popular, so does the Dexter.
off Grid News….Dexters Read More »
HomesteadingOne site …all the links!
Have you ever wondered what that little blue button thingy is on the home page of our website? For me it is gold! One site and the links to EVERYTHING DEXTER.
If you think we are missing something let us know
Here is the key.,,,,
P = PDCA
L = Legacy
A = ADCA
I = Irish Dexter Cattle Society
The others should be easy…they are our social media links
TikTok
YouTube
So, I have the Irish Dexter Cattlemen as a favorite and then when I need register, check out a registration from another association or registry…I just click the the button in the semi circle thingy. Sorry, I don’t have more technical term…it is just the best explanation I have for this powerful tool I use. 😂
irish Dexter Cattlemen website Read More »
GeneralWatch as WR Ranch explains their set up and methods for rotationally grazing their herd of Dexter cattle.
Grazing Dexter Cattle Read More »
Farm Management
The Cow Size Lie Nobody Wants to Talk About
For years, the cattle industry pushed one idea:
Bigger cows. More frame. More pounds.
And on paper, it made sense.
But out in the real world—where feed costs, drought, reproduction, and margins determine whether you stay in business—a different reality has been showing up.
Bigger Cows Eat More. That’s Not an Opinion.
A cow will consume roughly 2–2.5% of her body weight every day.
A 1,200 lb cow will eat around 24–30 pounds per day.
A 1,600 lb cow will eat around 32–40 pounds per day.
That’s 8–10 additional pounds per day.
Over the course of a year, that’s roughly 3,000 pounds more feed per cow, depending on conditions.
Across 100 cows, that’s over 300,000 additional pounds of forage, hay, or purchased feed.
It doesn’t matter if it’s grass, hay, cubes, or silage.
Bigger cows cost more to maintain. Every single day.
What That Actually Costs
That extra 3,000 pounds of feed isn’t just a number.
At current prices, that’s roughly $180–$225 more per cow per year in a hay-based system—and significantly more if you’re feeding supplement.
Across 100 cows, that’s $18,000–$22,000+ in additional cost just to maintain larger cows.
Before you ever sell a single calf.
But Feed Isn’t the Real Problem
Reproduction is.
The most valuable cow in any system is the one that breeds back on time and raises a calf every year.
The 90-Day Breeding Window Tells the Truth
In real-world conditions—whether you are grazing pasture or feeding hay and supplement—cows that maintain body condition breed back more consistently.
Field data and university research show that under limited or variable nutrition:
Moderate-sized cows often achieve 80–95% conception rates within a 90-day breeding season,
while larger-framed cows under the same conditions often fall closer to 65–85%.
Within the first 45 days, it is common to see:
55–70% of moderate cows bred early,
compared to 40–60% in larger cows when body condition is harder to maintain.
That spread may not look big on paper.
But across a herd, it is the difference between:
Cows that calve early, stay on schedule, and remain productive…
And cows that fall behind, slip later every year, or come up open.
That matters more than most people realize.
Run the Numbers
Out of 100 cows:
If 90 breed back, you have 90 calves.
If 75 breed back, you have 75 calves.
That’s 15 open cows.
In today’s market, good 500–600 lb calves are often bringing roughly $2,300–$2,900,
and heavier 600–700 lb calves can push $3,100 or more depending on quality and market conditions.
That’s $34,500–$46,500 in lost revenue from calves that were never born.
But that’s only part of the story.
What an Open Cow Really Costs
An open cow doesn’t just cost you the calf you didn’t get.
She still eats. She still requires care. She still takes up resources all year long.
In a typical cow-calf operation:
Feed alone will often run $600–$900 per cow per year, depending on forage, hay, and supplementation.
Add mineral, health costs, labor, and overhead, and that number climbs to roughly $700–$1,100 per cow annually.
Now put it together:
You lost a calf worth $2,300–$3,100.
And you still spent $700–$1,100 to keep that cow.
That means one open cow is not just a missed opportunity.
It is realistically costing you:
$3,000–$4,200 per head.
And most operations don’t stop to calculate it that way.
Timing Is Everything
Cows that breed early in the cycle calve earlier.
Earlier calves are typically 30–50 pounds heavier at weaning, more uniform, and more marketable.
Late-bred cows fall behind quickly and are often the first ones culled.
What Happens After Calving
Larger cows have higher maintenance requirements.
When conditions are less than ideal, they:
Lose body condition faster
Take longer to resume cycling
Struggle more to breed back on time
Reproduction is the first system to shut down when nutrition is short.
Meanwhile, the Cow That Fits the System
The cow that matches her environment:
Holds her condition
Cycles sooner
Breeds back within the window
Raises a calf every year
Does it on fewer resources
Stays productive longer
This Isn’t About Grass-Fed vs Grain-Fed
A bigger cow can work—if you are willing to feed her enough.
But every extra pound she carries comes with a cost.
And if she doesn’t turn that into:
A live calf
A timely rebreeding
And pounds that pay
Then size is not an advantage.
It is an expense.
Efficiency Is What Pays
Profit is not just measured in pounds per cow.
It is measured in:
Pounds per acre
Pounds per dollar invested
And cows that stay bred year after year
The Truth Most Operations Learn the Hard Way
A larger cow has to wean significantly more pounds just to offset her higher maintenance cost.
Most do not when you factor in real-world conditions.
So Here’s the Real Question
Are you building a herd that looks impressive…
Or one that fits your resources, stays bred, and pays you back every year?
Because when you break it all the way down, one open cow is not just a problem in your herd.
It is a $3,000–$4,200 mistake.
And most people don’t realize how many of those cows they’re carrying until the numbers force them to.
If this made you think about your own herd, share it with someone else who needs to see it.
And follow along—because this is just one of the cow lies most people never question.
Why size maters. Dexters make sooo much sense! Article written by Todd Hightower Read More »
Farm ManagementPricing a Dexter in 2025 is nuanced and regionally dependent. Join David of DK Cattle Co as he talks pricing and the many details that can influence costs in today’s market.
The Cost of a Dexter Read More »
Farm ManagementDo you have the Homesteading/Hobby farming down, and now you’re wondering what’s next? Is making 100% of a living on the farm a dream? Joel Salatin talks about the essentials, an ingredient list if you will, for transitioning from weekend farming to full-time farming.
Make the Jump to Full Time Farming Read More »
Farm ManagementHello to all our IDC Newsletter subscribers and members.
With the February Newsletter release coming up this weekend, we mark two years of providing informative & educational information to our followers.
What started with a genuine love for the breed, a desire to help others & their Dexters, plus a goal to bring more breeders together and promote the breed, IDC has grown beyond our expectations.
Our small team of Eliena Bodtke, Janelle Soja and myself, along with our website & Newsletter producer Bob Curlee have made it our mission. Not to mention our many contributors who have all committed countless hours to researching, writing and providing valuable information for you. All the while building the Gazette, our huge library that stores all of our past Newsletters. These Newsletters can be accessed & searched at any time by our members.
We often mentor and help others with ideas, advice etc. when contacted. If we hear of a concerning topic or a seasonal issue, we try and address those in the Newsletters.
We are grateful that many knowledgeable contributors have chosen to come alongside us in providing valuable informational articles in the Newsletter. Many are Dexter owners from different parts of the Country, with different viewpoints, from different associations, but all coming together for the good of the breed we all love. We cover countless topics like history, health, dairy, beef, farm management, homesteading and more. We often share cheese, soap making or bread making in our homestead section, as well as stories written by new owners. We also have contributors who are not Dexter owners, but they have experience with diary, beef or homesteading. Our team feels that if we can encourage and support new breeders, they stay longer and succeed in the Dexter breed. This not only helps them, it helps the breed.
We hope you will join us as a member of the IDC soon. Members get more perks than just the Newsletter. If you belong to one of the associations or an affiliate then you will receive a discount on your membership with IDC. Please contact the affiliates for your discount membership code or reach out to one of us.
We can even help you set up your own storefront for whatever you may have to sell from the farm. You are not limited to just Dexters.
Thank you for being part of the Irish Dexter Cattlemen community…where we are helping Farmers & Ranchers grow, innovate, build, manage, regenerate, produce and above all promote, market and sell your Dexters.
This podcast sent me into a few fits of laughter with the speaker’s dry humor. Obviously this experienced vet has been around, and has seen a few things. And while Dexter cattle (including the bulls) tend to be smaller and easier to handle, I highly recommend implementing the recommendations in this podcast. Not only will it make handling your animals easier, it will set you up for a more successful relationship with your vet and your neighbors.
Building a Solid Foundation Read More »
Farm ManagementSave money by using your cattle to graze remaining forage on hay fields. There are numerous benefits, including cost savings, fertilization, and soil/plant nutrient storage.
Do you have 100 days of grazing left? Read More »
Farm Management“Slow is fast”, this is the phrase my dad says at least once or twice every time we work cattle. There are some things you just can’t rush, and cattle are one of them. While we have found our Dexters are easy to move and work with, here are some tips to become more proficient in handling cattle.
Are cows that eat willow better for the planet? A Queens University research project aims to find out if Willow can make farming more carbon neutral.
One aspect of Agroforestry uses trees as forage for livestock, and is gaining in popularity. Willow contain anti-parasitic compounds, they can be a great buffer around water sources, and have other great benefit to livestock and pasture. Do you graze Willow trees, or would you give it a try?
https://theorkneynews.scot/2021/10/12/willow-as-a-feed-for-livestock-pioneering-research/
Willow for Grazing Read More »
Farm ManagementLet’s join Pete at Just A Few Acres Farm as he talks about the decision to start grazing his Dexters in the spring, as well as other spring chores on the farm.
Turning cows out on spring grass Read More »
Farm Management