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Dexter beef

Welcome to Spring:

By Shelley Hatfield/Whippoorwill Pines Farm

Spring is a beautiful time of the year!!  All the new babies, flowers popping their heads up showing off their colors, everyone itching to get their hands in the dirt!! But that also brings some problems if you have cows.  Here are a few things that I have found that make spring not so great.

First thing, with the crazy swings in the weather temps, you need to watch your cows for pneumonia.  This is a hard thing to notice but if  you keep watch you can start learning the signs.  One of the signs is lower head, their sides are “thumping” (meaning catching their breath), not alot of energy.  I had a steer go down and die the next day.  He had eaten the night before and looked fine.  But he was gone the next morning.  I asked the vet if I was doing something wrong.  She told me that it really doesn’t matter, it’s the big swings in the weather.  They have shelter, water and food. 

Keeping watch is one thing, but there is also a vaccine that you can give them once or twice a year to help with that.  It is a BRD vaccine.  Check with your vet to see if that is something that you want to give your cattle.  

We have talked about the mud before, but we will mention it again.  Make sure that your cattle don’t have to stand in the mud all the time.  That is something that can keep them from staying warm in the spring weather.  Make sure that they have a dry place to lay down.  

I’m not an expert, but I have learned some things along the way.  Some of those things I have learned the hard way….lol  These are just some things that I have learned on this journey of raising cattle. 

Welcome to Spring: Read More »

Beef

Small-scale beef production

Below is a great article for those getting in to beef production on a small scale. Thinking through resources, knowledge, budget, production, marketing, as well as talent and interest level. There is a great quote from the last point: “You are much more likely to be successful if you are interested in and passionate about what you are doing.”

https://www.extension.iastate.edu/smallfarms/top-ten-considerations-small-scale-beef-production

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Beef

Beef Trends in 2025

With the US National beef inventory down, and demand for beef remaining steady/increasing slightly, I think we can expect to see continued increase in beef prices through 2025. That is good news for those of us raising beef and selling direct to consumers.

In our own personal Dexter beef sales we have seen a shift from smaller purchases in years 2020-2023, to half and whole beef purchases over the past year and a half.

It is certainly more economical for beef buyers to purchase in bulk and save money. It can be better for farmers/ranchers too, cutting down on time required to inventory and manage smaller orders.

However you sell your beef, here are trends to look for:

https://www.beefitswhatsfordinner.com/foodservice/menu-concepts-diner-insights/market-trends-in-beef-preparing-for-2025#:~:text=In%20short%2C%20reduced%20beef%20production,Various%20report%20dates.

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Beef

Mobile Butchering

Mobile butchering, also called on-farm butchering definitely has its share of challenges. But, there are a few who are making it work, and excelling in this field! Farmers and producers are looking for options that minimize stress to the animal and cut out long transportation times to a butcher shop. Have you used a mobile butcher unit? Would you be willing to pay for a more costly service if it brought the benefits of an on-farm butchering?

https://www.farmanddairy.com/news/mobile-slaughter-units-are-rarely-more-than-a-pipe-dream/652487.html

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Beef

Favorite Steak Cuts

Ever wonder if you’re missing out on some great cuts because they’re not as common, or you don’t know how to prepare and cook them? Check out this video and you might learn about a steak cut you haven’t heard of, or gain a new tip on cooking and prepping a tried and true favorite.

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Beef

Corned Beef Recipe

St. Patricks Day is coming up, and what better way to celebrate the day than with some home cooked, Dexter corned beef! The link below is to a recipe I’ve been using for several years with great success. Corning is a traditional way of curing beef meat. It does take time, so you want to give yourself 5-7 days. This recipe does not use curing (also called pink) salt so it is nitrate free. You can add beets if you’d like the traditional color, or leave them out for just as tasty (though less colorful) corned beef.

https://www.growforagecookferment.com/how-to-make-corned-beef/

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Beef
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