Dairy

Historically looking at the Dexter milk properties!

Many may not know that the Dexter at one time was known to have milking properties of equal merit as the Kerry, a known dairy breed, though they are a dual-purpose breed. Mr. R Tait Robertson was to of said ” The milking properties of both breeds may be said to be of about equal merit”. Who is R. Tait Robertson? He is the son of James Robertson, of whom bred or collected a large portion of the foundation Dexters sold to England and other places. He was an influential breeder. For an interesting photo reference of the amazing similarities of Dexter and Kerry cattle see Aicme Check (Dexter cow) and Greenah Florah 2nd (Kerry cow). I did not have to hunt far and wide to find examples that looked closely related. All I had to do is go to the 1901 Herd book and find the only available photos of an example Kerry and Dexter cow. And by the way note the classic white Dexter udder marking on the Kerry cow as this was a common Kerry trait feature too. Nose to nose as you can see in the photo comparison they do look quite alike.

Historically looking at the Dexter milk properties! Read More »

Historical

Mentorship

From Curiosity to Confidence: The Power of Mentorship in Homesteading

When we packed up and moved to a new state, we knew we were signing up for a life of hard work. Beyond that? We were flying blind. With little more than enthusiasm and a Pinterest board full of dreams, we dove headfirst into the world of chickens and ducks. But when it came to dairy animals, I hesitated. I didn’t feel ready. I wasn’t sure I ever would be.

Then came a turning point—what began as a simple search for local raw milk turned into something far more valuable: I found a mentor.

And not just any mentor—the perfect one. Local, experienced, generous with her time and wisdom. I had originally envisioned a milk cow (because let’s be honest, that’s what all the idyllic homestead photos show, right?). But after countless visits to her farm and long, thoughtful conversations about what would actually work for our lifestyle, I started with dairy goats instead.

It’s been a whirlwind ever since.

From panicked texts about what to feed, to late-night worries over a listless goat, she’s been there—steady, supportive, and full of insight. Her guidance has been nothing short of a godsend.

If I could offer one piece of advice to anyone considering this lifestyle, it would be this: find a mentor. Not just someone who knows their stuff, but someone who cares deeply about what they do—and about helping others succeed.

And here’s the secret: when you invest in quality animals, you often find that mentor built right in. Breeders who truly care about their stock want to see them thrive, even after they leave the farm. That’s where the real relationships begin.

In just four years, I’ve grown more than I ever imagined—not just in skill, but in confidence. Sure, I could have learned it all the hard way. But would I have come this far, this fast? I doubt it.

Mentorship isn’t just helpful in homesteading—it’s essential. It’s the bridge between dreaming and doing.

Foot note….. Lisa and her husband Matt are members of the Irish Dexter Cattlemen and anxiously awaiting the arrival of their first Dexters next month.

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Homesteading

Summer Heat Podcast- How It Affects Our Dexters and Other Livestock

https://open.spotify.com/episode/15f0LIA7QNfG60NPptFRR3?si=wIOTduoQQOq1YScXleAV2g

Summer heat this seems endless. We hope that this podcast will help you recognize and help your Dexters deal with this heat. 

This podcast is brought to you by Irish Dexter Cattlemen, whose purpose is to promote the Irish Dexter breed by guiding farmers, ranchers, and homesteaders on how to become more sustainable. You can access all our podcasts of interviews with other farmers and ranchers and discussions on typical subject matters by becoming a member. This includes our entry level membership of $20 per year. Podcasts are stored in our relational multimedia database system and are searchable by topic by members. Members also gain access to a vast array of valuable articles on topics to assist you with your farm, ranch, or homestead. For anyone looking to take it to the next level, Irish Dexter Cattlemen provides breeder, services, and affiliate memberships that include an online branding dashboard where you can tell your story and develop your brand. Thank you for listening to this Irish Dexter Cattlemen podcast.

Brought to you by these Breeders, Affiliates, & Sponsors

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Podcasts

Cattle Marketing Podcast – Reach Your Target Market and Boost Profits

A Deep Dive Podcast, brought to you by Irish Dexter Cattlemen, on topics of interest to all farmers and ranchers. Subscribe to the free, monthly Irish Dexter Cattlemen Tips & Tricks Guide to get early access.

Brought to you by these Breeders, Affiliates, & Sponsors

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Podcasts

Nutrition and milking by Juliette Albrecht

Juliette is one of the principles behind The Science of Owing Dairy Cattle Facebook group and has opened a consultant group Happy Cow Consulting. https://www.happycowconsulting.org/

Think of a lactating cow’s nutritional demands as a pyramid. The very base consists of fiber, which is the rumen mat. This is grass, or grassy hay. Next is the protein derived from the fiber. Some, like alfalfa, are high in NDF (non detergent fiber) which although great for a protein kick, burns up fast and offers little in the way of actual fiber. Use alfalfa sparingly, and in my opinion, not at all during the first 30 days of her lactation. Not all grass is created equal. Acid Detergent Fiber (ADF) is high in cellulose and lignin, offering little use for a dairy cow. Knowing what your fiber is can help you adjust the following components. Energy follows that, which is usually corn. Energy is a MUST for a healthy cow. Bypass protein is normally dried distillers (which also filters into the energy class), soybean meal, cottonseed meal etc. Black Oil Sunflower Seeds offer fat and protein. Minerals top the pyramid. Dry Matter Intake (DMI) is where all the water is squeezed out of the feed. This is what remains. A Jersey should be getting around 40 lbs a day, larger breeds such as Swiss and Holstein 50 plus. Fiber is the bulk of that diet, but it cannot be fed alone. The rest of this combination fuels a healthy cow. With that in mind, tomorrow’s post will be explaining the lactation curve, and how feed demands change throughout days in milk. Feel free to ask questions.

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Milking & Dairy

Chondrodysplasia

Article I

Fact or Fiction

This is the first of our articles on chondrodysplasia in Dexters. Also called chondro-carriers, shorties, or dwarfs. these terms refer to the same cattle, and will be interspersed throughout the article. Keep in mind, they all mean cattle who are carriers of the dwarf gene.

Per Miriam Webster chondro means cartilage & dysplasia is an abnormal growth or development.

It’s a personal decision to breed chondro carrier Dexters. Of course, it’s your decision what to breed on your farm. But, let’s sort out some of the facts on these endearing little cattle.

Some long time breeders have told me that they believe the dwarf Dexters played an instrumental part in the formation of the breed, as the non-chondro, longer legged Dexters got registered in with the Kerry cattle. They also believe that there are two body types in the dwarves. That will be discussed in a later article.

Just a few of the traits and statements that those who own and experience the pleasures of owning a dwarf believe.

  • “Chondros are the breed. If we lose them we lose the breed.”
  • “Maximum beef on minimum forage.”
  • Personalities are one of a kind
  • Great mothers
  • High milk production
  • Great for first time cattle owners
  • Of course, breed responsibly. Never breed two carriers together and you will never get a bulldog calf. (If you did, the chance is only 25%, but why risk it?)

Those that I see exaggerating & spreading the hate for chondro carriers are using human graphics from the internet and applying their own labels. I have found no professional veterinary opinion stating they should be eliminated. Of course, none of those who love them would want or allow them to suffer. Many Dexters I know of are living into their teens. How many commercial breeds do you see living that long?

Some dwarfs will get osteoarthritis later in life. So will some non-chondros. A lot depends on the bloodlines, the terrain they live on and the care they receive. This also applies to the longer legged non-chondros. Humans also tend to get osteoarthritis later in life. They also can get forms of dwarfism. We don’t eradicate them. It can be managed, IF it happens.

So, please…. educate yourself on this genetic mutation, before you make a judgement.

The following is a scientific explanation from UC Davis. We choose the BD1 test, when we get any calves from our carriers. The BD2 test is for a specific line from a specific bull.

Chondrodysplasia Read More »

General Herd Health

Choosing the right cow for your homestead

I really enjoyed this podcast about how to choose a milk cow for your homestead. While she is very pro Jersey, they do mention the Dexter and the principles for looking for the right cow for your farm, ranch or homestead are essentially the same.

Interestingly she does recommend the trained cow, she did not take the route, but explains the long game to get there. Which ever route you choose, the Dexter should definitely be considered. Less food, easy keepers, little to no metabolic issues have been my experience.

They talk about Angus Jersey being some of the best beef…someone needs to feed them some Dexter!

Listen up ….remember the Dexter is has been the right choice for many of us….we just need to spread the word!

Homesteading with a milk cow
American FarmSteadHers~ Your Homesteading & Gardening Podcast

Jenny asks the questions as someone interested in a future dairy cow, and Donna answers with her experience. We go over the very basics of looking for and keeping a family dairy cow on the homestead.americanfarmsteadhers.com americanfarmsteadconvention.com

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/american-farmsteadhers-your-homesteading-gardening/id1615836366?i=1000596157232

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Homesteading

High Tech solution for making yogurt from the New England Cheesemaking Company.

Clever idea to hold your yogurt at a constant temperature using sous vide!

We love to try different t cooking techniques and have used sous vide for many years with our Dexter steaks. Happy to have found another use for the sous vide immersion circulator. Next thing to try, is using it when making cheese. Thank you New England Cheesemaking Company!

High Tech solution for making yogurt from the New England Cheesemaking Company. Read More »

Milking & Dairy
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