Tag: yogurt
-

Preserving Irish Dexter Dairy and Beef
By Eliena Bodtke, Stay’N Put Farm Since many of us are homesteaders or practice some kind of preserving, I thought I would take a moment to discuss an alternative to canning, pressure canning and dehydrating. Are you scratching your head, thinking where is she going with this? Consider freeze drying. While the initial cost seems…
-

Innovations in Yogurt Production Podcast
[embedpress embedpress_embeded_link=’https://open.spotify.com/episode/7xra88i3tcYOwfXzOOlghL?si=oXebEXonSuKjS4sfHFZ8Og’ prefix_nftcreator=’false’ prefix_nftprice=’false’ prefix_nftlastsale=’false’ label_nftbutton=’false’ loadmorelabel=’false’ label_nftrank=’false’ label_nftdetails=’false’ instafeedFollowBtnLabel=’false’ instafeedPostsCountText=’false’ instafeedFollowersCountText=’false’ instafeedPopupFollowBtnLabel=’false’ instafeedLoadmoreLabel=’false’ cPopupButtonText=’false’ adWidth=’false’ adHeight=’false’ adStart=’false’ adSkipButtonAfter=’false’ embedpress_protection_message=’false’ embedpress_lock_content_error_message=’false’ embedpress_password_placeholder=’false’ embedpress_submit_button_text=’false’ embedpress_submit_Unlocking_text=’false’ embedpress_lock_content_heading=’false’ embedpress_lock_content_sub_heading=’false’ embedpress_lock_content_footer_message=’false’ width=’1000′ height=’390′ ep_parallax_effects_transition_for=’false’ ep_parallax_effects_transition_duration=’false’ ep_parallax_effects_transition_easing=’false’ embedpress_pro_embeded_source=’default’ instafeedFeedType=’false’ instafeedAccountType=’false’ embedpress_pro_embeded_nft_type=’false’ embedpress_audio_video_auto_pause=’false’ spotify_theme=’false’ emberpress_custom_player=’false’ custom_payer_preset=’false’ embedpress_pro_video_start_time=’false’ embedpress_pro_youtube_end_time=’false’ embedpress_player_color=’false’ embedpress_pro_vimeo_auto_play=’false’ embedpress_pro_vimeo_autopause=’false’ embedpress_pro_vimeo_dnt=’false’ embedpress_pro_youtube_auto_play=’false’ embedpress_pro_youtube_mute=’false’ embedpress_pro_youtube_display_controls=’false’ embedpress_pro_youtube_enable_fullscreen_button=’false’ embedpress_pro_youtube_display_video_annotations=’false’ embedpress_pro_youtube_progress_bar_color=’false’ embedpress_pro_youtube_force_closed_captions=’false’ embedpress_pro_youtube_modest_branding=’false’ embepress_player_restart=’false’…
-

-

Yogurt… Have you tried this method?
Submitted by Riley Wohlgemuth with the permission of SunStone Orchard Rabbitry https://www.facebook.com/100064629581910/videos/1263753955047601/?fs=e&s=TIeQ9V&fs=e
-

High Tech solution for making yogurt from the New England Cheesemaking Company.
Clever idea to hold your yogurt at a constant temperature using sous vide! We love to try different t cooking techniques and have used sous vide for many years with our Dexter steaks. Happy to have found another use for the sous vide immersion circulator. Next thing to try, is using it when making cheese.…
-

Yogurt with a Twist!
Consider making this with your DEXTER yogurt…a middle eastern version of our popular yogurt. This Middle Eastern yogurt drink comes with many different names: ayran, doogh, and tahn. It is a fresh, sparkling, and delicious drink. Perfect for hydrating on a hot summer’s day. https://www.fermentingforfoodies.com/middle-eastern-yogurt-drink-ayran-doogh