Tag: Recipes
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How Dry-Aging Meat Works
There are different reasons to dry-age steak, learn what they are and our method of dry-aging steak.
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What is Kefir?
It’s tangy, it’s creamy, and it’s full of active probiotics: it’s kefir! – Submitted by Riley Wohlgemuth https://www.maplehill.com/post/what-is-kefir-its-health-benefits-history
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Why you should salt your steak.
A discussion on salting your steak. Enhanced crust is just one of the tips. https://www.chefsresource.com/how-to-tenderize-meat-with-salt/#How_to_Tenderize_Meat_with_Salt_A_Deep_Dive
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An easy recipe for ground Dexter beef
Tried and true ground beef recipe. Quick and easy! Whip up this cheesy, crowd-pleasing beef enchilada recipe in just about an hour, and bring authentic Tex-Mex flavor straight to your dinner table!
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Feta dip from cows milk feta…easy and quick!
This was fabulous…while I made it with goats milk…I could have made it with Dexter milk, but I had it already made from goat. Don’t skip the rinsing or it will be too salty Sure to impress you with chips, pita, sourdough bread……. I use a version of the recipe below to make feta as…
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Bringing Back Traditional Cheese-Making
A Movement to Redefine Cheese as a Superfood – Submitted by Donna Grace
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Primo Sale Recipe
Recipe of the Month, Primo Sale, fresh cheddar cheese. – Submitted by Eliena Bodtke
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Great homestead dessert
This impossible pie whips up in minutes and uses some of the eggs and milk that are abundant this time of year…pro tip…try it with duck eggs for a fluffier result!
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Yogurt… Have you tried this method?
Submitted by Riley Wohlgemuth with the permission of SunStone Orchard Rabbitry https://www.facebook.com/100064629581910/videos/1263753955047601/?fs=e&s=TIeQ9V&fs=e
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Dry-Aging – Why It’s Important
Dry-aging is a key factor in creating high flavor profiles in your beef.
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Why Dexter Cattle?
https://www.thenorthcoastranch.com/blog/4-reasons-our-grass-fed-beef-tastes-uncommonly-delicious
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High Tech solution for making yogurt from the New England Cheesemaking Company.
Clever idea to hold your yogurt at a constant temperature using sous vide! We love to try different t cooking techniques and have used sous vide for many years with our Dexter steaks. Happy to have found another use for the sous vide immersion circulator. Next thing to try, is using it when making cheese.…
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Yogurt with a Twist!
Consider making this with your DEXTER yogurt…a middle eastern version of our popular yogurt. This Middle Eastern yogurt drink comes with many different names: ayran, doogh, and tahn. It is a fresh, sparkling, and delicious drink. Perfect for hydrating on a hot summer’s day. https://www.fermentingforfoodies.com/middle-eastern-yogurt-drink-ayran-doogh
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Homemade Hot Chocolate
A combination of cocoa powder and chocolate chips make this hot chocolate extra flavorful and delicious!
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Bone Broth: Nature’s Collagen Supplement Submitted By Donna Grace
Bone broth elevates dishes with rich flavor and nutritional value https://miniature-cattle.com/documents/bone-broth-collagen_mercola.pdf
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Learn About Cultures for Cheese Making
Let’s talk cultures https://cheesemaking.com/blogs/learn/learn-about-cultures-for-cheese-making?attn_pos=0&utm_campaign=11/12%20Blog/Product%20Highlight%20-%20Cultures%20&utm_medium=email&utm_source=attentive&externalId=BKCVG
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The Ultimate Guide to Bone Broth
Bone broth elevates dishes with rich flavor and nutritional value – Submitted by Donna Grace https://www.primaledgehealth.com/the-ultimate-guide-to-bone-broth
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How To Make Cheese At Home
5 easy recipes from New England Cheese Making https://cheesemaking.com/pages/how-to-make-cheese-at-home-5-easy-recipes?attn_pos=0&utm_medium=email&utm_source=attentive&utm_campaign=Message%2008-12-24&externalId=BKCVG