Tag: cuts of beef
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Eat Your Way Through a Cow, Episode 1
Here is a really good podcast about what you and your customers should expect when getting a cow processed . It can be intimidating to buy beef in bulk for the first time. Share with your customers to help them fully utilize a whole or half cow, which is a big (and worthwhile) investment. Please…
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Cutting up The Beef podcast
This podcast covers some of the questions we all have when starting out with cuts from our Dexters. The cuts will be the same…just different overall yields. They have some interesting ideas for selling to your customer base.
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What Do I Need to do Before I Drop off my Meat for Processing?
In this podcast, we learn about things we need to consider before we even schedule our meat for processing. Interesting fact is the return on the Dexter is higher than what is stated here. We experience much closer yields to 70% and our carcasses are smaller…so the freezer space issue is not as significant with…
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Deli Style Roast Beef
https://www.fromvalerieskitchen.com/wprm_print/deli-style-roast-beef Submitted by Pam B
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Dexter beef butchery
This video was created by Thornbridge Smallholding in England, and is a great intro to butchering a Dexter cow.