Farm Management
Selling Dexters by Sue Pollington
There is this thing that happens when you have Dexter cattle and really any kind of cows. It’s called cow math. The cows just keep multiplying and it’s all your fault.
In my Dexter journey this happens 2 ways. I got my fist Dexter cow, she had her yearling steer by her side and was pregnant. I thought cool, 3 for the price of one. Who doesn’t love a sale?
The new calf was born, another steer (not at birth but after a bit (was removed)). I know I’d have 3, but I didn’t know how much I would love being a milkmaid. I loved milking, processing the milk, and making all the fabulous dairy products. When the calf was weaned, my avocation as a milkmaid did too. No more dairy goodies and now I knew what real dairy was and I couldn’t bear to buy the junk stores have and call dairy.
I bought a second Dexter Milk Cow, with a steer by her side so I could milk year round with Spring and Fall calves. Now there were 5 cows. One steer went to freezer came and I was down to 4. Good for me. But then the new heifer calf was born and we were back up to 5.
Here I became foolish and bought a 3rd Dexter milkcow for emotional reasons. ( I did not need a 3rd Dexter Milk cow) She did not come with a calf at her side hooray. So, we were up to 6, I sold the heifer calf and we were down to 5. The new cow had a heifer calf and we were back up to 6.
It’s all my fault. I bred the cows, bought the cows. I will sell the new heifer calf and be back down to 5 but I have 2 calves due this Spring, but I will send another steer to freezer camp next month so I will stay at 6 until the 2025 Fall calf will make it 7 unless I sell 1 or both Spring calves.
Cow Math is real. So you will have to consider how you want to manage your herd size.
Sue Pollington
Selling Dexters by Sue Pollington Read More »
Farm Management SellingArtificial Insemination at Stay’N Put Farm
By Eliena Bodtke, Stay’N Put Farm
Whit Ashe of Circle A Ranch in Savannah, Tennessee , has been our cowboy, AI tech and friend for over ten years now. Our nick names for him, include Man With The Golden Arm, Mr. One And Done and My Favorite Cowboy to name a few. But, wouldn’t you use those names to describe a perfect heifer record and he only had to come back twice for redos in 10 years. We recommend him for anyone in the area. But after several conversations, it appears that much of our success as team, is not just his technique.
Minerals
For both Circle A Ranch and our little homestead, Stay’N Put Farm, it started with the management program. We both use Vitaferm Concept aid minerals. Whit recommended these right from the beginning, including when we were doing live cover on and off. It is set out free choice for them to utilize at their pleasure. With the success rate like ours, proper nutrients to help them take with one attempt has to be one of the key components . Seeing others succeed when switching to it, seems to us to be part of one of the keys to success. But this is just one of components to this success.
Timing
Timing is very crucial as well. Each Dexter will have its own cycle. Ours are between 18 and 21 days. Signs of coming into heat differ from cow to cow. Some of the signs we look for are loose poops, change in behavior…extra sweet or standoffish behaviors. You will often times see the cows standing close to each other, one appears to be more affectionate than the others. These for us are the start of of the heat cycle and duly noted.
Next we watch for jumping or restless behavior. This could include a nursing calf, jumping on mom or behaving weirdly with mom. If you’re milking, you may see an appreciable drop in milk, we do.
This is when your observation skills are most important. Cows will jump cows. Cows will jump bulls. This behavior is referred to as bulling. If you only have one cow in your herd and no other Dexter or bovine friend, this can be troublesome.
It can help you know that a cow is in heat, but it can’t tell you whether it is in a standing heat.
Telephone conversations and texts happen with Whit Ashe when we see behavior changes, poops getting loose or a milk drop and then we keep in close contact until we are sure that we are in standing heat.
Standing heat
Standing heat is when the cow stands for anyone to mount her. It is at this point you should be ready. We try to AI within the next 12 hours…and close to the 12 hour mark.
When your tech arrives, you should have your cow either in the barn or in the milking stanchion or shoot. You will need to have your straw selected that you want to use. The tech will warm the insertion device, by placing close to their body…down their shirt. The straw will be warmed in a special straw warmer. Once it is thawed, the device will let you know and the fun begins. The attached video will show you what it typically looks like.
Whit Ashe has only had to make two trips back in 10 years, and I would have to say one was probably the semen , which is rare to have a problem with it and the other was my timing. We chased it…knowing it would probably result in a bull, but we were unsuccessful. As of the time writing this article we have only received two bulls by AI, and that was from another AI tech, Weston Williams. Whit Ashe has a perfect heifer record here, very hard to believe, but true.
Here is a video of it
Artificial Insemination at Stay’N Put Farm Read More »
Farm Management Herd HealthAn article for the Irish Dexter Cattleman website
Good afternoon, I’m sitting down to write up an article for the Irish Dexter Cattleman website. I’m going to write this one up myself but I will include a few articles that you can go check out for yourself. I don’t feel that I have any experience with this production yet as I’m just starting it myself.
I have been reading and watching so many different farms that have been using this as their practice and it is amazing what happens. I’m talking about regenerative grazing.Â
There is a place in Greenfield, IN called Tyner Pond Farm. I was reading one of their articles this past spring and they had just pulled their cows off in March of this year. They had wintered all winter on their pastures!! They finally were feeding hay bales in March. Their location is in Indiana which is about 2+ hours from me, but it is about directly across from me. So, the temperatures are close to being the same. When I saw pictures, they had green grass still in March of 2024. I find that amazing!! That is something that I want to strive for.Â
Another place to find information about this practice is Greg Judy at Green Pastures Farm. There are several videos that you can find on YouTube about how he does this practice. Â
There is also Joel Salatin, Polyface Farm, who practices these methods. Â
I’m still getting my perimeter fences all put in, hopefully they will all be put in by next spring. Once you have your perimeter fences put in, you will separate those into small paddocks. You will move your cattle every day through those paddocks. As you watch Greg Judy, he has water lines run out to each paddock. And most other people do, too. That will be a down the road option for me.
This practice is a lot of work, but I believe that it will be well worth my time!! Moving the cattle helps keep the microbes in the ground going. It also helps to keep you from overgrazing your pastures, which is what I’m doing now. Over grazing lets so many weeds in that it isn’t funny!! This regenerative grazing also cuts down on the weeds. Â
Another reason that I just learned this week is when you get your pastures going, you make sure your grass cocktail is good. If you have a good cocktail of grasses that will keep the fly problem down!!! Greg Judy has a Youtube video out that shows his cattle out on pasture with hardly, if any, flies on the cows. It was amazing to watch!!! The cows were sleek and shining with hardly any flies. He talks about it with the guy who oversees it. It is amazing!!!
I hope to come and write another article in about 3 years or so and tell you how it is going. I know that it will be hard work, but it will be so beneficial in the end!! Â
Check out these farms to learn more information. I believe this is so important for our pastures. We need to preserve them as much as we can.
Shelley Hatfield
An article for the Irish Dexter Cattleman website Read More »
Beef Farm ManagementLow Stress Cattle Handling
Stockmanship expert Curt Pate shares some more keys about the best way to safely handle bulls.
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Farm ManagementSummer Annual Forages
Summer annuals are fast-growing, high-quality forages that can be used to supplement tall fescue systems.
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Farm ManagementGrazing Silvopasture
Silvopasture is an agroforestry practice that intentionally integrates trees, and pasture and forage crops.
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Farm ManagementRotationally Grazing a Cow/Calf Herd
This something that was a little bit of a stumbling block for me.
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Farm ManagementThe Best Electric Fence Post
Timeless Fence Post is king!
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Farm Management