Farm-to-table is becoming more important in our lives. It provides a way for you to know more about where your food comes from, how it is produced, and connects you directly to local farmers. Farm to table means you are buying healthier and more sustainable foods. It focuses on a more natural approach to eating.

Crest Point Farms offers all these benefits plus amazing taste. Our business model focuses on this one crucial point, it has to taste really good. We began our journey in 2009 acquiring Irish Dexter Cattle to keep our pasture grasses properly mowed, permanently stowing the Bushhog, gas powered grass mowers in our shed, where they still reside today. Much to our delight, Irish Dexter Cattle, originating in the foothills of Ireland, proved to be the type of beef most preferred by high-end chefs because of its incredible taste. When, later, we looked into diversifying, we discovered New Zealand Kunekune pigs, the only breed of pig that does not root up pasture. They graze out on pastures right along with our cows. Once again, they proved to produce superior tasting pork. It’s the taste that really matters.