A certified organic, California, livestock ranch. Local to Grass Valley, Nevada City, Auburn, Nevada County, with deliveries to the south S.F. Bay Area. We practice regenerative farming, soil restoration, and carbon sequestration to clean the water we drink, the air we breathe, and improve the food we eat. No hormones. No antibiotics. No vaccines. No grains. Humanely raised. Premium Irish Dexter beef. 100% Grass Fed, 100% Grass Finished, in Grass Valley. Premium, pasture raised, New Zealand Kunekune pork. 100% Grass Fed, 100% finished with veggies, fruit, and acorns. Order direct at our e-commerce website below. Our business model focuses on one crucial point, it has to taste really good. This is the beef and pork most preferred by high-end chefs because of its incredible taste. Whether farm to the table of your discerning restaurant, or this farmer to your table, when you are a foodie wanting to elevate to a nutrient packed, hormone free, chemical free, humanely raised, organic and regenerative produced product, we can offer you the best tasting beef and pork you can ever imagine. Chef Nate Overstreet, Watershed at the Owl, said, When you start with the best beef, you can only make it better. Chef Garett, Stonehouse Restaurant, loves to work his magic using Kunekune pork for his special SuperClub and ground beef for his meatballs. You will love the taste.