Social Media Selling Strategies Read More »
Selling
Pricing a Dexter in 2025 is nuanced and regionally dependent. Join David of DK Cattle Co as he talks pricing and the many details that can influence costs in today’s market.
The Cost of a Dexter Read More »
Farm Management
Are cows that eat willow better for the planet? A Queens University research project aims to find out if Willow can make farming more carbon neutral.
One aspect of Agroforestry uses trees as forage for livestock, and is gaining in popularity. Willow contain anti-parasitic compounds, they can be a great buffer around water sources, and have other great benefit to livestock and pasture. Do you graze Willow trees, or would you give it a try?
https://theorkneynews.scot/2021/10/12/willow-as-a-feed-for-livestock-pioneering-research/
Willow for Grazing Read More »
Farm Management
With all the talk about marbling and beef tenderness, here is something to consider…marbling does not equal tenderness…taste yes…tenderness no. And selecting for easy keepers can be a great step selecting the best beef from your herd.
A great podcast by Working Cows, interviewing Bart Carmichael and Pat Guptill of “Principled Land Managers.” Bart and Pat talk about the importance of vision and principles in farming. Practices are flexible can change based on the land, animals and resources available, but having solid principles can set you up for success no matter where you go and/or what you do.
Chasing Fads will Leave You Behind Read More »
Farm Management
All about Dexter cattle
HOMESTEADING with Dexter Cattle Read More »
Homesteading
Keeping records is an important aspect of running a successful livestock business. It is even more imperative if you are raising pedigreed and registered animals. But, how do you know what details will be helpful and what details will just add more work to your already full plate? This article is a practical guide to the who, what, why and how of record keeping. And remember, “it’s practically impossible to manage what you do not measure.”
https://www.farmbrite.com/post/the-beginner-s-guide-to-keeping-livestock-records
Basics of Record Keeping Read More »
Farm Management
The Muscovy is one of the best egg-laying duck breeds, a meat-producing flytrap—and these quiet ducks won’t make a quacking racket, either!
Consider Muscovy Ducks for your homestead, they Produce Eggs, Meat & Also Control Pests Read More »
Homesteading
Creating a routine is not as hard as you may think..and with a Dexter, you can even skip a session here and there.
The Dexter cow milking routine Read More »
Milking & Dairy
Paying a little more for a higher quality item is worth it in the end.
Cheap Milking Equipment Read More »
Milking & Dairy
In this video I show you how to milk a cow by hand.
How to hand milk a cow Read More »
Milking & Dairy
We are the HOST and we have an immune system that protects us if it is strong.
Immunity and Raw Milk Read More »
Milking & Dairy
Renown chefs like Gordon Ramsay and Jamie Oilver, indicate they’ve found something better…and just like diamonds… it comes in small packages. Introducing Dexter cattle.
https://www.thenorthcoastranch.com/blog/4-reasons-our-grass-fed-beef-tastes-uncommonly-delicious
Why Dexter Cattle? Read More »
Beef Selling
Dexters have long been promoted the same way time and time again, “Docile and Hardy little cattle, dubbed the smallholder’s cow because of their ability to exist on about half the acreage of other cattle.” This is the niche market of a Dexter. They are well suited to beginners because they can endure a bit of accidental neglect from new owners and be a great fit for people who have small acreage. Today when large acreage is becoming increasingly expensive in many areas, but people are feeling a strong draw to get back to the country, the small acreage Dexter cow is the most perfect sell point. This is a Hallmark of the breed and one that should be promoted.
Dexter cattle are also a good fit for people who need a smaller amount of both meat and milk, but yet they are still “renowned for the quality and quantity of their milk, second only in butterfat content to the famous jersey, and for small lean beef joints of excellent flavor”. There are other breeds than Jersey that outperform Dexters in cream content but usually they are not breeds that produce a good quantity of milk. The Highland for instance produces about 10% butterfat, but for its larger size produces quite a bit less by volume for its size. This is why the Dexter is an all-around great little cow.
The current average amount of people in a US family today is 3.15, so in a small 3-person household butchering a Dexter steer goes a very long way. As Dexter beef producers we will have a much easier time selling whole or halves to people. This avoids having to get a USDA certified meat facility which in some areas could save you more money on butchering costs. Many people are more accustomed to the idea of buying meat in a smaller quantity when they need or want it. With smaller sides you can market to people to be able to only fill a portion of their chest freezer and have space left over for other things. If you have a larger family that enjoys eating lots of beef and drinking more milk, no problem, enjoy the benefit of growing out a larger herd with more Dexters!
This article was written 09 July 1992, and you will see the addition of dun is mentioned to the original color of black and red. Dun was added to the allowable Dexter colors and today many people never knew that black and red are the only 2 original colors.
Written By Danielle of Bryn Mawr
The Dexter: The SmallHolder’s Cow Read More »
Historical
When people ask me why I think the history of Dexter Cattle is important this is just one great reason that I may give. If you see changes over years happening during the foundational years you can see how breeders were interpreting improvement during a time when people were focusing on breed selection to adhere to a standard that was the norm for the day. You can also see changes that happened over the years and genetics that were diminished in frequency or increased in frequency.
Dexter cattle, though many were black in the early days compared to today this bull Bantam in the top photo was red. During the foundational years it was much more common to find a red Dexter than it was in America prior to people intentionally selecting to increase or preserve red Dexters. Now today red is so common that if someone did not know the History of the breed, they may think it was the predominate color from the beginning.
It’s an interesting point to note; this bull Bantam was bred by the Prince of Wales at Sandringham in 1896. Bantam is what a Champion prize Dexter looked like in 1897. This location is situated in Sandringham, Norfolk, England. Dexters had a very early start of popularity in England being bred by some very noteworthy people. In 1862 Sandringham Estate was under 8,000 acres were as today the acreage is closer to 20,000 acres. If you look at the second picture you will see that in 1914 Dexters were still being breed at Sandringham by the King. The first bull Bantam has a good broad form for a Dexter of his day but when you compare him to the form of the Dexter bull that the King had in the photograph in 1914 you will see he has a broad back end as well as his front. It would be really nice to see a clearer photo of the second bull but we can see enough to consider some of his conformation. Improvements with each generation are very important and should always be improved based upon the breed standard of a breed, because without a standard there is no direction for improvement. While improving on beef traits one must always remember to improve dairy traits equally too, so as not to diminish dairy traits in favor of beef. A beautiful beefy bull is of little value to a dual-purpose breed if he only throws daughters that lack quality dairy traits. When both traits are in harmony you get a great dual-purpose Dexter.
History helps track changes in a herd over a period of years. Read More »
Historical
